SALMON PIE. 6ozs Fether-Flake; 1 Small tiin salmon ; 1 Hard-boiled egg (chopped); i-Pint white sauce; salt and pepper. Poll out Fether-Flake and bake on a tin plate, mix the other ingredients well together, pile on io Fether-Flake case. Put into oven to make quite hot and serve. Salmon Pie and all fish and meat pies are now so easv to make with Fether-Flake. Fether-Flake contains the best of ingredients all ready mixed. 8d per lb at the Ernest Adams Ltd. Cake Shop.—(Advt.)
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Bibliographic details
Ashburton Guardian, Volume 52, Issue 145, 31 March 1932, Page 3
Word Count
82Page 3 Advertisements Column 1 Ashburton Guardian, Volume 52, Issue 145, 31 March 1932, Page 3
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