Page 4 Advertisements Column 1

Ashburton Guardian, Volume 48, Issue 85, 20 January 1928, Page 4

BUSINESS NOTICES. 1928. PRESERVING SEASON. 1928. HAVE FULL STOCKS OF THE FOLLOWING: Mason* JARS-Pints, Quarts 10/6, J-GaUons 15/6 do*. A GEE Wide-MoutH-Knts 7/6; Quarta 106; i-GaUons -15/6 do,. 5 Queen JARS-Pints 8/6; Quarts 11/6; 16/6 doz. „J HROS.» Wide-Mouth-Pints 8/6; Quarto 11/6; .16/6 do,. TIE-OVER JARS-Pound size 4/-; 2-Pound size, 5/6 per dozen. JARS-Per Dozen Nests 7/6, or 4/- and 5/6 per Doz. Jars. 6d Dozen, Wide-mouth QUEEN 1/- dozen; K Type 8d f°f n - STEVENS' Heavy ENAMEL PRESERVING PANS--16 Pints 13/6, 20 Pts. 15/-, 24 HEAVY BRASS PRESERVING PANS ALUMINIUM PRESERVING PANS, from n/6 6d JAM POT COVERS, 4d and 6d packe* WOOD JAM »«g2J g SCALES and WEIGHTS 11/6, 13/6, 14/6 and 22/6. CLOCKFAGL SCALES 9/6 and 12/6. ,' , .-. TEXWAX' l/aSplendid Line JELLY TUMBLERS 2/9 half-doze*. AUcSaND BX SPECIAL PRESERVING SUGAR, 701 b. Bags 18/6. ARTICLES FOR THE HARVEST FIELD. « m«r -rttttt?<; from 1 auart / ENAMEL BILLIES 6/9, 7/11, 9/6. ENAMEL KETTLES 4/9, 5/6, 5/11, to and 1/4- ] PURE CEYLON TEA per lb 2/.SAMEL 1W^ 1 W g IW White Ir ° nSt ° ne CTPS ° nly ' fflflfl from 3/9. Half-dozen 3/6. - Heavy TIN BILLIES, from 1 quart - to 16 Quarts, 1/6 to 4/9. Heavy TIN BUCKETS from 4/3, JKNAMEL PLATES 1/3 and 1/4. ENAMEL MUGS 1/-, 1/6, 1/10 and 2/ENAMEL TEAPOTS 4/6, 5/9, 6/9, and 8/6. ENAMEL JUGS from 3/9. ALUMINIUM TEAPOTS from 7/6 , PINT TIN PANNIKINS 6d each. GAL JARS 4/6 and 5/6. CUPS and SAUCERS, i-doz 4/6 White DINNER PLATES, £-doz, 3/11 and 4/6. FARMERS' SUNDRIES „„* SEPABATOR OH,, in Gai, BNEEi.™ r* ,*~ -__ No. 122/6; (We *"* *" ° UtSi ' e Min^lpS- P» cwt. KARSWOOD PIG POWDER, per pH lOdca&e. ',' ' . I'- 1 '- SOAP. o*« »•* -?' M r fe ti^r^"^'pHra^e; EXPRESS, Almond Scented, large bar 1/L VICTORY and VELVET SOAP, MOSSO'S OIL OF SALT. Price 1/6, 2/6 and T/6 Bottle. pain from Burns, £very factory should citchen mantel shelf FLETCHER BROS.', Canterbury Agents.

HOME BREWING. Mason's Herbal Beer Extract, Per Bottl© 1 2 BEVARA BEER, per tin 1 6 COP.KS. per dozen, 3d and 4d. Rv the Gross, 2/6 and 3/6 HOPS, loose 1/8 packets 2/WHOLE GINGER 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and 3/9. ' COMPRESSED YEAST, per pkt lOd. DESSERT FRUIT. Hawaiian Crushed PINEAPPLE, large tin * 9 ''ldeal for Fruit Salads, etc.) Travel' Mandarin »PINEAPPLE Chunks, per tin 0 9 „ Slices 9d, 1/-, and 1 4 PRIZE-WINNER, Chunks, tin 0 9 Slices lid and 1 4 Whole, tin 0 11 Curfew PEACHES and APRICOTS per tin 1 * Shepparton's Regalia PEACHES and APRICOTS 1 6 DESSERT PEARS 1/6 and 1 8 Silver Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg's bottles PASSION FRUIT, Bottle 1 0 , lib. Tins FRUIT SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 JELLIES and GELATINE. ■,,.' White's Jellies, per pkt 0 6 Per Dozen 5 9 Holly Jellies, par pkt 0 3 Per dozen 2 6 Davis Gelatine (granulated)— Loose, per lb 3/-, l§oz. pkts 0 7 4oz. pkts 1/-, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine, pkt 3 0 Citric Acid, crystals, per oz. 0 3 Per lb. 3 0

HOME BREWING. We can supply the following ingred ients:— Knest CRUSHED MALT, lb. 0 6 Per Bushel 17 6 AMBER MALT EXTRACT, 7lb. ' tin 7 6 141 b. Tin 14 3 '-"■'■■ Loose in. own Billy, per lb. 0 11 ,701 b. Drum, per lb. 0 9 BREWERSS'-CRYSTAL SUGAR, Per lb. 0 3£ 701 b. Bags 18 6 MEATS. Poulton and Noel's Galantine, Chicken, Ham and Tongue, 3lb. Tin ... - 4 I C.M.C. Sheep Tongues, per tin 1 6 JARS, ditto, lib. 3 0 LUNCH TONGUES 1 6 GEAR OX TONGUES 4 6 ST. GEORGE'S Jars PEAS and BRAWN 1. 6 ST. GEORGE OX TONGUES, 4/6 and 6 6 GEAR CORNED BEEF AND MUTTON, BRAWN, Etc., 1 8 Per Dozen 18 6 • FISH. FISH. St. George Whitebait . • .3 0 Salmon—Small tins Bd, lOd, and 1 2 -Large Tins, 1/-, 1/4, 1/6, and 22 Maconochie's Herrings in Tomato Sauce 7d and 1 Q Booth's Herrings in Tomato Sauce 0 10 Morton's Kippered Herrings, per Large Tin 1 0 Small Tins Wallace's Fresh Herrings, 3 Tins for f- ° King Oscar' Sardines, 9d and 14 Boe Sardines ° " Large Tins Crown Sardines 1 0 Other Sardines from 3d per tin

FLETCHER BROS. CASH SUPPLY STORES, TELEPHONE 24 P.O. BOX 116