BUSINESS NOTICES. 1928. PRESERVING SEASON. 1928. WE HAVE FULL STOCKS OF THE FOLLOWING: Mason's Narrow-mouth JARS-Pints, 7s 6d, Quarts 10/6, 15/6 do*. AGEE Wide-Mouth—Pints 7/6; Quarts 10/6; 15/6 doz. AGEE Queen JARS-Pints 8/6; Quarts 11/6; i-Gallons 16/6 **. • BALL BROS.' Wide-Mouth—Pints 8/6; Quarts 11/6; 16/6 doz. TIE-OVER JARS—Pound size 4/-; 2-Pound size, 5/6 per dozen. TIN-TOP JELLY JARS—Per Dozen Nests 7/6, or 4/- and 5/6 per Doz. Jars. HAL.Ii BROS ' Extra Tops for Narrow or Wide-mouth Jars, 3/- and 4> doze! Tops for QUEEN JARS 4/-; GOLDEN STATE JAR Tops.6/-doze. High Grade RUBBER RINGS, Narrow-mouth 6d Dozen, Wide-mouth 8d doz; QUEEN 1/- dozen; K Type 8d dozen STEVENS' Heavy ENAMEL PRESERVING PANS--16 Pints 13/6, 20 Pts. 15/-, 24 Pts. 17/6. HEAVY BRASS PRESERVING PANS from 16/6. ATTTMTKTTTM PRESERVING PANS, from 11/o to 20/1 COVE~and 6d WOOD JAM SCALES and WEIGHTS 11/6, 13/6, 14/6 and 22/6. CLOCKFACE SCALES 9/6 and 12/6. ' TEX WAX 1/3, Splendid Line JELLY TUMBLERS 2/9 half-dozen. ATrmrT Aisrr* AT CANE SUGAR, 701 b. Bags 17/6. IuSlIn? BX PRESERVING SUGAR, 701 b. Bags 18/0. ARTICLES FOR THE HARVEST FIELD. Heavy TIN BILLIES, from T .quart to 16 Quarts, 1/6 to 4/9. Heavy TIN BUCKETS from 4/3. ENAMEL PLATES 1/3 and 1/4. ENAMEL MUGS 1/-, 1/6, 1/10 and 3/ENAMEL TEAPOTS 4/6, 5/9,- 6/9, and 8/6. ENAMEL JUGS from 3/9. ALUMINIUM TEAPOTS from 7/6 PINT TIN PANNIKINS 6d each. GAL. JARS 4/6 and 5/6. ENAMEL BILLIES 6/9, 7/11, 9/6. ENAMEL KETTLES 4/9, 5/6, 5/11, Sheffield STEEL KNIVES 15/ doz. PURE CEYLON TEA, per lb 2/By 51b. Bag 1/11 By Half-chest 1/10 Large White Ironstone CUPS only, Half-dozen 3/6. CUPS and SAUCERS, i-doz 4/6 White DINNER PLATES, i-doz, 3/11 and 4/6. FARMERS' SUNDRIES. PLOUGH OIL, in 1-Gal. Tins, 5/-4-Gal. Tins 16/BINDER OIL, m 1-Gal. Tins, 6/Quart Tins> 2/9 -Finest SEPARATOR OIL, in Gal. Tina, 6/6. Cow Brand CHURNS, No. 1 22/6; No. 2, 27/6. tins 3/11; *-Gal. lOd cake. NEATSFOOT OIL, per Gal. 6/-; 5-Gal, Drums 25/LINSEED OIL, Boiled or Raw,— Per Gal. 7/6; 5-Gal. Drum 31/MINERAL TURPS, Per Gallon, 4/-; Per 4-Gal. Tin 12/6. (We can recommend this for outside Painting). Tin 1/4. SALTO Hand deaner) KAESWOOD PIG POWDER, per pU SOAP. SOAP. SOAP. f| w imr to the Soap Manufacturers having fallen out, a BIG REDUCT:iONm place, ***£«*' *"" ~ *** the cost of production; so now » THE ™ ™ »?*■ lAUNDRINE, Wrapped. Soap, per Bar 1/3; Per Box of 20 Bar., 22/6 SILK6TONE SOAP, per bar 1/1, Per Box of 20 Bars 19/Almond Scented, large bar 1/1, Per Box of 18 Bars 18/6. MONDS, Bar lOd;Per Box of 20 Bars, 15/6. Per Bar Box of 20 Bars, 16/b. CT CLEANSER, Per Bar 1/-; Per Box of 20 8an,17/8. VICTORY and VELVET SOAP, Per Bar 7d; Per Box of 32 Bars, 19/6. MOSSO'S OIL OF SALT. THE WONDER. OF THE AGE forinstautly relieving pain from Bums Scaldsß«d Inflamed - Eyes,Stops Bleeding. Every factory should Si Sy! Every Household should have it on the kitchen mantel shelf. ™* 1/6, % and 7/6 Bottle. All Stores and Chemists, or post free fro, FLETCHER BROS.', Canterbury Agents.
HOME BREWING. Mason's Herbal Beer Extract, Per Bottle 1 2 BEVARA BEER, per tin 1 6 CORKS, per dozen, 3d and 4d. By the Gross, 2/6 and 3/6 HOPS, loose 1/8 packets 2/WHOLE GINGER 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and 3/9. COMPRESSED YEAST, per pkt lOd. DESSERT FRUIT. Hawaiian Crushed PINEAPPLE, large tin 1 9 (Ideal for Fruit Salads, etc.) Travel' Mandarin PINEAPPLE Chunks, per tin 0 9 „ Slices 9d, 1/-, and 1 4 ' PRIZE-WINNER, Chunks, tin 0 9 Slices lid and 1 4 Whole, tin 0 11 Curfew PEACHES and APRICOTS per tin 1 4 Shepparton's Regalia PEACHES and APRICOTS 1 6 DESSERT PEAR'S 1/6 and 1 8 Silver Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg's bottles PASSION FRUIT, Bottle 1 0 , lib. Tins FRUIT SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 JELLIES and GELATINE. White's Jellies, per pkt 0 6 Per Dozen 5 9 Holly Jellies, per pkt 0 3 Per dozen 2 6 Davis 1 Gelatine (granulated)— • Loose, per lb 3/-, l|oz. pkts 0 7 4oz. pkts 1/-, Boz. pkts 2 0 16oz. pkte 3 9 Finest Sheet Gelatine, slb. pkt 3 0 Citric Acid, crystals, per oz. 0 3 Per lb. 3 0
HOME BREWING. We can supply the following ingred ients:— Finest CRUSHED MALT, lb. 0 6 Per Bushel 17 6 AMBER MALT "EXTRACT, 7lb. tin " 6 141 b. Tin 14 3 Loose in own Billy, per lb. 011 701 b. Drum, per lb. 0 9 BREWERS' CRYSTAL SUGAR, Per lb. 0 3J 701 b. Bags 18 6 MEATS. Poulton arid Noel's Galantine, Chicken, Ham and Tongue, 31b. Tin - * 9 C.M.O. Sheep Tongues, per tin 1 6 JARS, ditto, lib. 3 0 LUNCH TONGUES 1 6 GEAR OX TONGUES 4 8 ST. GEORGE'S Jars PEAS and BRAWN 1 6 ST. GEORGE OX TONGUES, 4/6 and 6 6 GEAR CORNED BEEP AND MUTTON, BRAWN, Etc., 1 8 Per Dozen 18 6 "St. George Whitebait 3 0 Salmon—Small tins Bd, lOd, and 1 2 Large Tins, 1/-, 1/4, 1/6, and 22 Macojnoehie's Herrings in Tomato Sauce 7d and 1 0 Booth's Herrings in Tomato Sauce 0 10 Morton's Kippered Herrings, per Large Tin 1. 0 Small Tins Wallace's Fresh Herrings, 3 Tins for 1 0 King Oscar Sardines, 9d and 1 4 Boe Sardines ° 7 Large Tins Crown Sardines 1 0 Other Sardines from 3d per tin
FLETCHER BROS DASH SUPPLY STORES. TELEPHONE 24 P.O. BOX US
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Bibliographic details
Ashburton Guardian, Volume 48, Issue 80, 14 January 1928, Page 4
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915Page 4 Advertisements Column 1 Ashburton Guardian, Volume 48, Issue 80, 14 January 1928, Page 4
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