Page 4 Advertisements Column 1

Ashburton Guardian, Volume 48, Issue 79, 13 January 1928, Page 4

BUSINESS NOTICES. PBIZE-WIMNERS. prizewinners. IN FLETCHER BROS.’ DECEMBER COMPETITION. OWING to the great success of the above Competition, we have decided •»D give jtn Additional 8 Prizes, making the Grand Total of 38 Prizes Distributed, _ Rfst Prize, Electro-Plated Nickel Silver Teapot, Sugar and cream, with solid Nickel Tray. Miss McCormick, South Street twj. of the following will receive Handsome Case, containing 6 each E.P. Dessert Spoons, Dessert Forks, and Te a Spoons— Mne A. Pratloy, Eiffelton. Mrs Hulme, Eiffelton Mib I. F. Read, Eiffelton. Mrs R. Dane, Ruapuna., Mrs C. Sewell, Mayfield Mrs H. H. Hood, Mt. Somers. -Dozen Stainless Knives — Mrs E. Parkin, Beach Road. Mrs H. P. Arnst, Albert Street. of the following will receive Mrs L_ F. Bennett, Ruapuna. Mis T. J. Bell, Wheatstone Mrs R. Baker, Havelock Street 0 f the following will receive Case of Afternoon Tea Spoons— Mrs W. C. Skilling, Tinwald. Mrs C. Be van. Hinds. Mrs T. Sutton, Staveley. M rs B* Mrs E. Reeves, Moore Street. Mrs J. Mrs P. Reid, -Ashburton. Miss B. B. Lusk, Tinwald. Each of the following will receive Pair of E.P. Salad Servers— M™ F Miss Anderson Cameron Street. “I 1- WalfiVu Ttnad Mrs C. Lusk, Tinwald. £ 8: E’ fid’ Mrs W. Green. Co, St, (Menton). tadi of the following will receive a Tin of Peek Frears’s Biscuits—- £ S* r £^n A! lWrSTtreet. £ E. hS* ** Mr?W. G. Loach, South Street. Mrs W. J. MeCausland Lismore. Mrs Anderson, South Street. Mrs Lambert, South Stieet. IKS PRESERVING SEASON. 1928. WE HAVE FULL STOCKS OF THE FOLLOWING: Mnsan’s Narrow-mouth JARS—Pints, 7s 6d, Quarts 10/6, 15/6 doz. AfiVK Wide-Mouth—Pints 7/6; Quarts 10/6; 15/6 doz.,. AGEE Queen JARS—Pints 8/6; Quarts 11/6; 16/6 doz. BAT.T. BROS.’ Wide-Mouth —Pints 8/6; Quarts 11/6; 16/6 doz. TIE-OVER JARS—Pound size 4/-; 2-Pound size, 5/6 per dozen. TIN-TOP JELLY JARS—Per Dozen Nests 7/6, or 4/- and 5/6 per Doz. Jars., AAT.T, BROS * Extra Tops for Narrow or Wide-mouth Jars, 4/- per dozen. Extra Tops for QUEEN JARS 4/-; GOLDEN STATE JAR Tops 5/- dozen High-Grade RUBBER RINGS, Narrow-mouth 6d Dozen, Wide-mouth 8d doz; QUEEN 1/- dozen; K Type 8d dozen. PRESERVING PANS, in BRASS, Heavy- ENAMEL and Light ENAMEL, at Competitive Prices. jatw POT COVERS, SCALES and WEIGHTS, WOOD JAM SPOONS.

FLETCHER BROS.’ CURRENT PRICE LIST.

ESSENCES. Crosse and Blackwell’s Essences are the Best in the World. C. and B. Essence Cochineal, bot 1 3 „ ~ Lemon, per bot 1 4 „ ~ Almonds, per bot. 1 4 , ~ ~ Vanilla, per bot. 1 6 ~ ~ Orange, per bot. 1 6 ~ ~ Raspberry bot. 1 6 ~ Strawberry, bot. 1 6 ~ ~ Rose 1/3 and 2 3 Gregg’s Essences. We consider them the Best Colonial Essence. Gregg’s loz. bottles Ess. Lemon 0 9 Gregg’s loz Cochineal & Almond 0 9 Gregg’s loz. Bottles Vanilla 0 9 Gregg’s lfoz. bot. Ess Lemon 1 2 Gregg’s lfoz bot. Ess. Vanilla 1 4 Gregg’s 2foz. bot. Ess. Lemon 1 8 Gregg’s 2foz. bot. Ess. Vanilla 1 8 Gregg’s Genuine Fruit Essence—loz. Bottles Raspberry, Pineapple, Strawberry, etc, per bottle 1 0 NUTS. NUTS. Mixed Nuts per lb ! 10 New Peanuts, per lb. 0 8 Shelled Peanuts, per lb. 0 6 New Hazel Nuts, per lb. 10 New Brazil Nuts, per lb. 1 0 New Soft Shelled Almonds 1 2 New Abaroa Walnuts, per lb 1 2 JELLIES AND GELATINE.' White’s Jellies, per pkt 0 6 Per dozen 5 9 Holly Jellies, per packet 0 3 Per dozen 2 6 Davis Gelatine (granulated)— Loose, per lb 3 0 lfoz. packets 0 7 4oz. Packets, Is, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine— Per fib. pkt 3 0 Citric Acid, crystals, per oz. 0 3 Per lb. 3. 0 DESSERT FRUITS. Gregg’s Bottles Passion Fruit 1 0 Traver’s Mandarine Pineapple Chunks 0 9 Iflb. Tins Sliced Pineapple 0 9 Per doz. 8 6 21b. Tins Sliced Pineapple 1 0 2flb. Tins Sliced Pineapple 1 4 21b. Tins Prize-Winner Whole PineApple 011 2flb. Tins Hawaiian Pineapple 1 9 Dessert Peaches and Apricots l/4> and 1 6 Dessert Pears, 1/6, 1/8, and 1 10 Silver Label Sliced Peaches, Per Tin 1 8 Small Tins Sliced Peaches, tin 0 8 Highlander Condensed Cream, Per tin 1 3 lib. Tins Fruit Salad 1 9 260 z. Jars Fruit Salad 2 11 JAMS, Etc. lib. Tins K Raspberry Jam / 10 21b Tins K. Raspberry Jam 1 11 21b. Jars K Raspberry Jam 2 6 lib. Jars Strawberry Conserve 1 8 21b. Jars Strawberry Conserve 2 8 21b. Tins Strawberry Conserve 111 CORDIALS. Brav’s Cordials, per bottle 1 6 Ballins’s Cordials 2 0 Thompson’s Cordials 2 6 Melhuish’s Cordials 1 10 Price’s Essence, per bottle 1 5 Ship’s Lime Juice, Is 9d and 2 4 Monlserratt Lime Juice 2 4 Brooke’s Lemon Squash 2 4 Pioneer Lemon Squash 1 8 Whittombe’s, Stevenson’s Squash 1 4

MEW SEASON’S DRIED FRUITS. S-Crown Mildura Currants, per lb 0 7 Nor Mfldnra Sultanas, per lb 0 8 Mew Californian Sultanas, per lb 0 7 Per 251 b. boxes 14 0 Simmaid Seeded Raisins, per lb 0 9 fikuunaid Seedless Raisins, per lb. 0 8 Pansy Seeded Raisins, per lb 0 7 (These are very fine quality, and equal to any). Daphne Seeded Raisins, per lb: 0 6 Pansy Seedless Raisins, per lb. 6d and 0 7 Mew Season’s Prunes, per lb 0 6 Mew Season’s Dessert' Prunes, lb 0 8 Mew Dried Peaches, per lb • 011 Mew Dried Apricots, per lb Id Mew Cooking Dates, 3lbs. for 011 Mew Dessert Dates, per lb. 0 6 PEEL, MUSCATELS, ALMONDS. Etc. Etc. finest Cooking Almonds, per lb, 2 0 Jordan Dessert Almonds, per lb 3 0 Pore Ground Almonds, per lb 3 4 Almondlike, per lb 2 0 French Crystallised Cherries, lb. 3 0 finest Crystallised Angelica. per oz 0 6 4ozs. for 1 9 New Californian Muscatels, lb 1 0 New Spanish Muscatels, per lb 1 4 New Season’s Orange and Lemon Peel, per lb 1 4 Citron Peel, per lb 2 6 Keen’s Mixed Spice, per oz. pkt 0 2 4oz. tins 0 8 New Season’s Figs. New Cooking Figs, per lb. 0 6 Mew Dessert Figs, ner ,1b 12 Sox. Glove Boxes and Packets 0 7 LEMON CHEESE, PLUM PUDDINGS MINCE MEAT. lib. Jars Mince Meat 2 4 lib. Jars lemon Cheese 22 lib. 15ns Lemon Cheese 1 6 lib. Basins Plum Puddings 2 6 31b. Basins Plum Puddings 4 6 3Hi>. Basins Plum Puddings 6 3 gib. Tins **K” Plum Puddings 3 9 Atflsebrook’s 21b. Christmas Cakes 4 0 31b. Xmas. Oakes 6 0 41b. Xmas Cakes 7 6 MEATS, Etc. C.M.C. Sheep Tongues, per tin 1 6 life. Jars Sheep Tongues 3 0 11b. Tins Lunch Tongues 1 6 J?t. George’s Jars Ox Tongues 7 0 Gear Oxxongues, per tin 4 6 C.M.C. Ox Tongues, per tin 5 6 St. George’s Peas and Brawn 1 6 St. George’s Ox Tongues, 21b. Tins 4 6 3Tb. tin 6 0 3ear Corned Beef, Roast Beef, Spiced Beef, Spiced Mutton, Corned Mutton, Brawn, etc. — All Per tin 1 8 Per Dozen 18 6 FISH. FISH. George’s White bait & 0 !mon—Small tins, Bd, lOd, & 1 2 Large Tins, 1/1, 1/4, 1/6, and 22 eanoehie’s Herrings ra lomato Sauce, 7d and 1 6 ath’s Herrings in Tomato Sauce 0 10 rton ? s Kippered Herrings, per Large Tm 1 all Tins Wallace’s Fresh Her--0 rings, 3 Tins for g Oscar Sardines, 9d and Sardines re Tins Crown Sardines bt Sardines from 3d per tin

FLETCHER BROS. -TOXEFHONE 24 P 0 BOX ll6 ' ASS) SUPPLY STOr.SS,