Page 4 Advertisements Column 1

Ashburton Guardian, Volume 48, Issue 78, 12 January 1928, Page 4

BUSINESS NOTICES. PRIZE-WINNERS. PRIZEWINNERS. FLETCHER BROS/ DECEMBER COMPETITION. OWING to the great success of the above Competition, we have decided to Jve In Additional 8 Prizes, making the Grand Total of 38 Prizes Distributed, First Prize, Electro-Plated Nickel Silver Teapot, Sugar and Cream, with solid Nickel Tray. Miss MeCormick, South Street Each of the following will receive Handsome Case, containing 6 each E.P. Dessert Spoons, Dessert Forks, and Tea SpoonsMrs A. Pratley, Eiffelton. Mrs R. Lane, R/apuna. Mrs Hulme, Eiffelton Mrs C. S « w^la^. eld g omera Mrs I. F. Read, Eiffelton. Mrs H. H. Hood, Mt. bomers. Each of the following will receive |-Dazen Stainless KnivesMrs L. P. Bennett, Ruapuna. Mrs E. Parkin Beachjtoad Mrs T. J. Bell, Wneatstone Mrs H. P. Arnst, Albeit fotreet. Mrs B. Baker, Havelock Street each of the following will receive Case of Afternoon Tea SpoonsMrs W. O. Skilling, Tinwald. Mrs O. Bevan, Hinds Mrs T. Sutton, Stayeley. Mrs R. Willowby Mrs E Reeves, Moore Street. Mrs J. Ford N.E. Beit. Mrs P. Reid, Ashburton. Miss B. B. Lusk, Tinwald. -E ach of the following will receive Pair of E.P. Salad Servers--5J rS ? eS Sr I ksf < Be!t Street - Mrs F. M?s F 6 vSseTwmowby. Miss Anderson Cameron Street. MrTc. Ward, Walsh's Road. Mrs C. Lusk, Tinwald Mrs C! Blair, Tinwald Mrs W. Green, Cos St. (Allenton). Each of the following will receive a Tin of Peek Frean's BiscuitsMr* Maivretts Albert Street. Mrs D Brooks, Alford Forest Road vSL S Madd4n Tancred Street. Mrs E. W. M. Watson Hinds. Mrs W G&S Street. Mrs W. J. McCausland lUsmore. M™ Anderson, South Street. Mrs Lambert, South Street. PRESERVING SEASON. IMB. WE HAVE FULL STOCKS OF THE FOLLOWING: __ s 6d, Quarts 10/6, 15/6 <~ AGEE Wide-Mouth—Pints 7/6; Quarts 10/6; i-Gallons 15/6 doz. AGEE Queen JARS—Pints 8/6; Quarts 11/6; 16/6 doz. BALL BROS.' Wide-Mouth—Pints 8/6; Quarto 11/6; 16/6 doz. TIE-OVER JARS—Pound size 4/-; 2-Pound size, 5/6 per dozen. TIN-TOP" JELLY JARS—Per Dozen Nests 7/6, or 4/- and 5/6 per Doz. Jars. BALL BROS' Extra Tops for Narrow or Wide-mouth Jars, 4/- per dozen. Extra Tops for QUEEN JARS 4/-; GOLDEN STATE JAR Tops 5/- dozen High-Grade RUBBER RINGS, Narrow-mouth 6d Dozen, Wide-mouth 8d doz; QUEEN 1/- dozen; K Type 8d dozen. PRESERVING PANS, in BRASS, Heavy ENAMEL and Light ENAMEL, at Competitive Prices. JAM POT COVERS, SCALES and WEIGHTS, WOOD JAM SPOONS. FLETCHER BROS,' CURRENT PRICE LIST,

ESSENCES. Crosse and Blackwell's Es&hoes are the Best in the World. C. and B. Essence Cochineal, bot 1 3 „ ~ Lemon, per bot 1 4 „ . „ Almoiids, per bot. 1 4 „ ~ Vanilla, per bot. 1 6 ~ ~ Orange, per bot. 1 6 „ ~ Raspberry bot. 1 6 ~ ~ Strawberry, bot. 1 6 „ Rose 1/3 and 2 3 Gregg's Essences. We consider them the Best Colonial Essence. Gregg's loz. bottles Ess. Lemon 0 9 Gregg's loz Cochineal & Almond 0 9 Gregg's loz. Bottles Vanilla 0 9 Gregg's l|oz. bot. Ess Lemon 1 2 Gregg's ljoz bot. Ess. Vanilla 1 4 Gregg's 2ioz. bot. Ess. Lemon 1 8 Gregg's 2Joz. bot. Ess. Vanilla 1 8 Gregg's Genuine Fruit Essence—loz. Bottles Raspberry, Pineapple, Strawberry, etc, per bottle 1 0 Mixed Nuts per lb 1 New Peanuts, per lb. 0 Shelled Peanuts, per lb. 0 New Hazel Nuts, per lb. 1 New Brazil Nuts, per lb. 1 New Soft Shelled Almonds 1 New. Akaroa Walnuts, per lb 1 JELLIES AND GELATINE. White's Jellies, per pkt Per dozen 5 9 Holly Jellies, per packet 0 3 1 Per dozen 2 6 Davis Gelatine (granulated)—■ Loose, per lb- 3 0 ljoz. packets 0 7 4cz. Packets, Is, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine— Per £lb. pkt 3 0 Citric Acid, crystals, per oz. 0 3 Per lb. 3 0 DESSERT FRUITS. Gregg's Bottles Passion Fruit 1 0 Traver's Mandarine Pineapple Chunks 0 9 lslb. Tins Sliced Pineapple 0 9 Per doz. 8 6 21b. Tins Sliced Pineapple 1 0 2jlb. Tins Slieed Pineapple 14 21b. Tins Prize-Winner Whole PineApple 011 2jlb. Tins Hawaiian Pineapple 1 9 Dessert Peaches and Apricots 1/4 and 1 6 Dessert Pears, 1/6, 1/8, and 1 10 Silver Label Sliced Peaches, Per Tin 1 8 Small Tins Sliced Peaches, tin 0 8 Highlander Condensed Cream, Per tin 1 3 Jib. Tins Fruit Salad 1 9 260 z. Jars Fruit Salad 2 11 JAMS, Etc. lib. Tins K Raspberry Jam 1 0 21b Tins K. Raspberry Jam 1 11 21b. Jars K Raspberry Jam 2 6 lib. Jars Strawberry Conserve 1 8 21b. Jars Strawberry Conserve 2 8 21b. Tins Strawberry Conserve 111 CORDIALS. Bray's Cordials, per bottle 1 Ballins's Cordials 2 Thompson's Cordials 2 Melhuish's Cordials 1 Price's Essence, per bottle I Ship's Lime Juice, Is 9d and 2 Montserratt Lime Juice 2 Brooke's Lemon Squash 2 Pioneer Lemon Squash 1 Whittombe's, Stevenson's Squash 1

NEW SEASON'S DRIED FRUITS. 3-Crown Mildura Currants, per lb 0 7 Now Mildura Sultanas, per lb 0 8 New Californian Sultanas, per lb 0 7 Per 251 b. boxes 14 0 Sunmaid Seeded Raisins, per lb 0 9 Suninaid Seedless Raisins, per lb. 0 8 Pansy Seeded Raisins, per lb 0 7 (These are very fine quality, and equal to any). Daphne Seeded Raisins, per }b: 0 8 Pansy Seedless Raisins, per lb. 6d and 0 7 New Season's Prunes, per lb 0 6 New Season's Dessert Prunes, lb 0 8 New Dried Peaches, per lb 0 11 New Dried Apricots, per lb 13 New Cooking Dates, 31bs. for 011 New Dessert Dates, per lb. 0 6 PEEL, MUSCATELS, ALMONDS. Etc. Etc. STinest Cooking Almonds, per lb, 2 0 Jordan Dessert. Almonds, per lb 3 0 Pure Ground Almonds, per lb 3 4 Almondlike, per lb 2 0 French Crystallised Cherries, lb. 3 0 finest Crystallised Angelica. per oz 0 6 4ozs. for 1 9 S&w Californian Muscatels, lb 1 0 lNt>w Spanish Muscatels, per lb 1 4 New Season's Orange and Lemon Peel, per lb 1 < Citron Peel, per lb 2 6 Keen's Mixed Spice, per oz. pkt 0 2 4oz. tins 0 8 New Season's Figs. New Cooking Figs, per lb. 0 6 New Dessert Figs, per lb 12 9oz. Glove Boxes and Packets 0 7 LESSON CHEESE, PLUM PUDDING MINCE MEAT. lib. Jars Mince M«at 2 4 lib. Jars Lemon Cheese 22 lib. Tins Lemon Cheese 1 6 lib. Basins Plum Puddings 2 6 21b. Basins Plum Puddings 4 6 31b. Basins Plum Puddings 6 3 21b. Tins "K" Plum Puddings 3 9 Aulsebrook's 21b. Christmas Cakes 4 0 „ 31b. Xmas. Cakes 6 0 „ 41b. Xmas Cakes 7 6 MEATS, Etc. C.M.C. Sheep Tongues, per tin 16 lib. Jars Sheep Tongues 3 0 lib. Tins Lunch Tongues 1 8 Bfc. George's Jars Ox Tongues 7 0 Gear Ox Tongues, per tin 4 8 C.M.O. Ox Tongues, per tin 5 6 St. George's Peas and Brawn 1 6 St. George's Ox Tongues, 21b. Tins 4 8 31b. tin -' 6 0 iear Corned Beef, Roast Beef, 3piced Beef, Spiced Mutton, Corned Mutton, Brawn, etc.— All Per tin 1 8 Per Dozen 18 6 Bfc. George's White bait 3 0 Salmon—Small tins, Bd, 10d, & 1 2 Large Tins, 1/1, 1/4, 1/6. and 22 ilacanoehie's Herrings in Tomato Sauce, 7d and 1 0 Booth's Herrings in Tomato Sauce 0 10 Morton's Kippered Herrings, per Large Tin 1 0 Small Tins Wallace's Fresh Herrings, 3 Tins for 1 0 Ting Oscar Sardines, 9d and 1 4 k»e Sardines ' 0 7 <arge Tins Crown Sardines 1 V Jther Sardines from 3d per tin

FLETCHER BROS TELEPHONE 24 P.O. BOX 116 &ASD SUPPLY STCP.fcJ