Page 4 Advertisements Column 2

Ashburton Guardian, Volume XLVI, Issue 10672, 17 February 1926, Page 4

RENT PRIUE LIST. DRIED FRUITS. New Mildura Currants, per lb 0 i Good Old Mildura Sultanas lb. 0 6 New Californian Sultanas lb. 0 7 3-Crown Mildura Sultanas, per lb 0 8 New Seeded Raisins, 6d, 7d 0 Ensign Seedless Raisins, per pkt 0 Loose Seedless Raisins, per lb 0 5 New Large Prunes, per lb 0 6 Prime Old Pigs, for 10 Prime New Cooking Figs, per lb 0 b New Dessert Figs, per lb 1 3 New Cooking Dates, 3lbs. for 10 New Loose Dessert Dates, per lb 0 5 New Dried Peaches, per lb 10 New Dried Apricots, per lb 1 <■ TINNED MEATS. Wellington Corned Beef 21b. tin 1 3 C.M.C. Corned Beef, 21b. tin 1, 4 Gear Co. Corned Beef, Corned Mutton, Roast Beef, Roast Mutton, etc. —all 1 8 C.M.C. Sbeeps' Tongues . 1 o Lunch Tongues 1 | Gear Ox Tongues £ ° C.M.C. Ox Tongues 5 6 St. George Irish Stew, in Glass Jars 1 10 JELLIES. Hollv Jellies, 4 packets for 1. 0 12 Packets for 2 6 Challenge Jellies, per packet 0 4 Windsor Jellies, per pkt 0 o White's Jellies, now per psfcket 0 6 Davis' Gelatine. 7d, 1/-, 2f->, and 3/9 per packet

DESSERT FRUITS. Piiz-3 Winner. Chunk Pineapple, per tin 0 9 21b. tins Prize-Winner Whole or Sliced 'Pineapple I 0 2i-Ib. tins Prizewinner Sliced Pineapple 1 4 2£;b. tins Golden Sliced Pineapple 1 6 2ii>. Tin Hawaii;!!! Pineapple 1 4 2£lb. tins Libb'y's Hawaiian Sliced Pineapple 1 9 Dessert Peaches and Apricots tin 1 6 Silver Bar Sliced Poaches, per tin 1 8 Sirtlett Pears. 1/8 and 110 lib. Tins Fruit Salad 1 9 Victory and Velvet Bcap, pel' bar 0 8 Per Box of 34 Bars 23 6 Everybody's Soap, per bar lid and 1 2 Per Box 17 6 Gold Medal Soap, per large bar 1 4 Per Box 23 6 Silkstone Sbap, per bar 1 4 Per Box of 21 bars 24 6 Lifebuoy Soap, per cake 0 5 Per box of 6 cakes 2 0 Sunlight Soap, per box of 3 bars 1 9 Taniiwha Soap, per bar 1 0 Palm and Olive Oil Soap, per cake 0 6 Per dozen 5 6 Oastile Soap, per cake 6d, doz. 5 6 Price's Old English Lavender Soap 3d and 0 7 Old Brown Windsor Soap, 7 cakes 1 0 Large Cakes Bath Soap, 2 for 1 0

SOAP INGREDIENTS. Crossfield's -ami Greenbaiik Caustic Soda 0 9 I 211). tiu 1 5 Best Resin, per lb 0 5 English Powdered Borax 0 8 Mako Soap, per pkt 2 0 SAGO, TAPIOCA, Etc. Finest White Singapore Sago, lb 0 3 121bs for 2 9 Finest White Pearl Tapioca, per lb 0 3 121bs. for 2 10 Finest Japan Rice, per lb 0 3 Finest Patna Rice, per lb 0 4 New Season's Pearl Barley, 3b 0 3 New Split Peas, per lb 0 <i. White Flaked Rice, per pkt 1 White Tapioca Flakes, per pkt 1 '6 Quaker Puffed Wheat and Rice 1 6 Haricot Beans, per lb 0 3 Butter Beans, per lb., 0 7 Egyptian Lentils, per lb 0 6 Symington's Soups, per pkt 0 '

DISINFECTANTS. Jeyes' Fluid, Bottles Is and 1 8 Pint Tins 2/2, Quarts 3 11 HJallon Tins 7 / 3 > Gallon Tins 10 6 Jeyes' Disinfectant Powder 1 0 Da Odo Disinfectant 1 0 Safonia Liquid Disinfectant, with Spray 1 H Gondy'M JFluid . } lO , Condy's Crystals 1 ! I&AL.T EXTRACT. Amber Malt, <per lb 0 IT 71b Tins Amber Malt / J> 141 b Tins Ambe*- Malt 1«3 o lib Jars Maltese, Plain or with 21b Jars Maltese, W»in or with Oil J y