COMMERCIAL NEWS
DAIRY PRODUCE IN LONDON. WELLINGTON, February 15. The New Zealand Dairy Produce Board, lias received the following cablegram from its London, office, dated February 12:— Butter—The market is very quiet. New Zealand salted 17-1 s to 17'os, unsalted 178 s per cwt. Australian salted 1665, Argentine lobs to 160 s, Danish 186 s per cwt. f.o.b. Copenhagen. Ch eese—The market is quiet. New Zealand white 995, coloured 102 s per cwt. The New Zealand ' ms’ Cooperative Marketing 4 ion’s weekly cabled marke London, February 12 Butter—The marl. Zealand salted 172 s to seconds 162 s to 1665, mis" 4 ■' 178 s, Australian 174 s to 178 s, geetine 156 s to 1625, Danish 1925, Dutch 198 s to 200 s, Esthomiau 170 s to 1725, Siberian 150 ; s to 1545. Estimated stocks of butter held here now are 500,000 boxes, butter afloat 620,000 boxes. Prospects are that the market will not advance until considerable quantities of the held butter have gone into consumption. Cheese—The market is quietly steady. New Zealand white 98s to 995, coloured 102 s to 103 s, Australian white 96s to 98s, coloured 100 s to 101 s, Canadian 106 s to 112 s pei' cwt.
SYDNEY WOOL SALES. SYDNEY. February 15. At tbe wool sales there was keen competition in all sections and _ the market ruled firm at best rates oi last week. Satisfactory clearances were made. Greasy Merino sold up to 2i.jd.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AG19260216.2.60
Bibliographic details
Ashburton Guardian, Volume XLVI, Issue 10671, 16 February 1926, Page 7
Word Count
239COMMERCIAL NEWS Ashburton Guardian, Volume XLVI, Issue 10671, 16 February 1926, Page 7
Using This Item
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.