Finest Patna Rice, per lb 0 4 New Pearl Barley, per lb 0 3 Split Peas, per lb 0 4 New Haricot Beans, per lb 0 3 Butter Beans, per lb 0 5 Finest Lima Beans, per lb 0 6 Boiling Peas, 41bs. for 1 0 Marrowfat Peas, in packet 0 7 21b. Tins K Green Peas, per tin 1 0 21b. Tins Tomatoes, per tin 1 0 Loose Cornflour, 21bs. for 1 0 Brown and Co.'s Cornflour, lb 0 7£ Johnston's. Lidian Corn Flour lb. 0 9 Brown and Poison's Indian Corn Flour, per lb 0 11 White's Flaked Rice, per pkt 1 2 White's Tapioca Flakes, per pkt 1 4 •Quaker Puffer Rice and Wheat 1 6 Doctor's Cream O'Groats Q 11 Semolina, per pkt 0 8 San Bran, per pkt 1 $ Granose Flakes, Is 2d and 3 6 BACOM, HAMS, Etc. Our Bacon is cured in the Irish way, which is the best in the world. Try a pound to-day. The price is no more than what you are paying. Finest Rashers, per lb 1 5 Good Rashers, per lb 13 By the Roll 1 31 Mild Cured Hams 1 6 Leaf Lard 1 3 Morah Margarine 2 1 Finest Factory Cheese, per lb 1 0 Rex Cheese, per tin 1 0 Red Feather Cheese, per tin 0 6 Gruyere Cheese, lib. tin for 10 Shreddo Beef Suet per pkt 1 3 PATENT MEDICINES, Etc. Pills— ' i
Beecham Is 4d, Bile Beans 1 4 Indian Root Is 3d, Pink Pills 2 11 Doaii's Backache 2s lid, Doan's Dinner 1 4 De Witt'js Pills 3s 3d and 5 9 Chamberlain's Tablets I f Howard's Asm-ins, per bot. 25 0 11 Per bottle 50 Is 6d, bottle rv / 00 * 2 6 Umtments— Zambnk Is 6d and 3' 6 Pexona Is 5d and 2 10 Doan's Ointment 3 3 Getsem Ointment l <j Cuticnra 2 g
»u ii dries— Himrod's Asthma Cure 5 71 Bismag Tablets 1 10 Bismas; Powder, 2s 9d and 4 6 Krrsefien Salts 2 3 TrisL Moss Is 5d and 2 5 Baxter's Lung Preserver, Is 4} 2 i Cahfigr, Is 8d and 2 9 Lane's Emu]son 2s 4d and 4 4 j Scott's Emulsion 2,s 6d and 4 6 I Norwegian Cod Liver Oil Is'B3, 2s 6d, and 3 9 Formalin Tablets 6d and 0 9 Dutch Drons 0 9 Clements' Tonic 3 6 Anti Acid 2 <? Parishes' Food Is, Is 9d v and 2 3
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Bibliographic details
Ashburton Guardian, Volume XLIV, Issue 10106, 7 May 1924, Page 4
Word Count
411Page 4 Advertisements Column 2 Ashburton Guardian, Volume XLIV, Issue 10106, 7 May 1924, Page 4
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