Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXIX, Issue 9477, 14 December 1918, Page 4

agg?-"»""?T-*'".•"^•-■'i 'i'" ■■'•—.———i .I. i. .-.1.1..1 '' BUSINESS NOTICES. . TO BE GIVEN AWAY. 2$ USEFUL PRESENTS TO-DECEMBER CUSTOMERS FLETCHER BROS, ARE GOING TO CARRY OUT THEIR USUAL CUSTOM OF GIVING 20 USEFUL PRESENTS, 20 TO THE CHIEF CUSTOMERS WHO RETURN THE HIGHEST AMOUNT OF-.-DISCOUNT TICKETS FOR, GOODS PURCHASED DURING DECEMBER ONLY. All Discount Tickets issued during December will be printed Violot on ■.Whit* Papor, and to take part in the above Distribution or' Prizes, must bo returned to us after January Ist, but not later than January Bth, 1919. ARTICLES TO BE GIVEN AWAY. 3 70ib,, Bags A 1 Sugar. 3 501b. Bags Flour. 3 io!b. Boxes Finest Ceylon Tea. 4 2^lb. Caddies Ceylon Tea. 3 sii). Boxes Finsst Ceylon Tea. 4 25ib, Bags Flour. Please W.ote that all December Discount Tickets for this Distribution of Prizes an- subject to the usual Cash Discount as well. SPECIAL NOTICE. Owieg to the pressure of Christmas Trade, No Discount Tickets will be received during December., FLETCHER BROS., THE STORE FOR THE PEOPLE. : OOR ifM- HAS BEEN TO MAKE IBISTRI7LY A STORE FOR' THE PEOPLE, WHERE > THE SMALLEST CHILD CAN GET THE SAME mEATMMNT AND ATTENTION AS BIG FOLKS, AND OUR; EVER-IN-OREASING BUSINESS SHOWS THAT WE' HAVE SUCCEEDED BY OUR AIM. IF YOU CANNOT COME YOURSELF, SEND THE CHILDREN ; THEY WILL GET COURTEOUS TREATMENT. TERMS STRICTLY CASH WITH ORDER. If you bvv buying on Credit;,- compart*, our Prices with those you aro L-wing chared/ Remember, Bm'hDobta are niacta. in every Credit, Business, &jvd someotto must pay for them. OUR DECEMBER PRICE LIST: NEW DRIED FRUITS. CONFECTIONERY. finest New 'Cleaned Currants lb. 010 Koso Boxes Chocolates—ls 3d find 2a New Golden -Sultanas,' per lb. 0 10 3d Thompson* Seedless Raisins, lb.O 9 Beauty Boxes Chocolates—2b and 3s Pansy Brand' Seeded Raisins, lb. 0 8 &1, ol , O j .-Jackets Dessert. Dates ' 10 -Uudsoirs Loxee. Chocolates-fid, Is-2d, ■Prime Loos© Dates 0 8 and Sb Jd—3's, *-s, and lib. reaPrime Stewing Tigs ■ 0 10 Pect^'' , ■„ New Season's Prunes"- '08 Scotch Mixtures aad Conversa>Tew Season's Dried Apples 0 11 turns per lb. 0 8 Sow Seasbu'-s Dried Peaches 010 Princess Mixture 0 10. New Sea-son's Dried Apricots 1 3 Diamond Mixture 1 0 Choice-Loose Muscotel Raisins 0 9 Hotelier's Mixtures 1 4 ■rhrystilfeed Cherries 4 0 Visit our Lolhe Stall, and you wil] ■f ifarystalieed Angelica. , 4 0 be one of our regular Gonreotionery ' :hrystalii3Wi Assorted Fruits 2 6 Customers. ~~~d E ssert frui^. PEEL, SPICES, ESSENCES, Etc. Chunk Pineapple, per tin 011 Finest Oniuge and Lemon Peel, 2£lb. Tins Samoaa Sliced Pineper lb. Is 3d, per 71b". tine 8 6 apple „,. ,„. * * Keen's Muwd Spice, loz. Pkts 0 3 2ilb, Tins Hawaiian Sliced Pine4oz. tins 1 0 apple ■ 1.6 Colonial Mixed Spice, loz. pkts 0 2 LJlb. Tins Hawaiian Sliced Pino* :-bang's, X, or Trent's 3oz. tins 0 8 apple 12 6oz. tins. 1 0 21b. Tins Whole Pineapple 1 4 . .-- Dessert Apricots and Peaches, CROSS* AND BLACKWELL'S Per tin Is 6d and 18 ESSENCES. Dessert Pears, per tiu Is 8d and 1 9 Lemon, Vanilla, Almond, Cochineal, -■ -—; ——— S'meapple, Orange, Raspberry, CORDIALS, LEMON JUICE, Etc. -tray-berry, Peppermint, Ratafia, Thompson's Fruit Syrup, bot. Z O -.'•to pcr ■- iotUe 14 Marshall's Liquid Fruits, bot. 1 9 •: denial Essences, small bot. Gd Brook's Lemon Squash 1 10 1 a^d ' 9 s Lime Juice, 260z. bottle 1 9 {•'.rise's fences, 3oz. bottles 13 Ship's Lirao Juice, 40oz. bottles 2-9 __.?..- Price's Fruit Essence, per bot. 1 4 HERBAL BEER REQUISITES, OtC. Baxter's Fruit Essence, per bot. 1 0 iiaso^'s Herbal Beer Extract . '■ Monseratt's Lime- Juice 2 9 to make Saal., per bot. 010 — •■; ——-~~ -> Mason's Dandelion Beer Extracto 10 I NUTS AND ALMONDS,^Etc. ■Vinest Nelson Hops, per lb. 1 5 Finest Sicily Almonds, per lb. 2 4 i'Snest White Ginger 12, Java Po&nuts; per lb. 08 : vnninioa Compressed Yeast, per Largo Japanese Peanuts, per lb. U 1U '■■;■* ea k© 0 9 Barcelona Nuts, per lb. . 1 6 'Vreslrie Tuesday,and Friday morn- Brazil Nuts, per ib. 2 O ingg Walnuts, per lb. \ & Wine «r Herbal Beer Corks, per Finest Mixed Nuts, comprising <bs., 6d, per full gross 4 6 the four kinds, a lb. 1 4-\ t\ nest Crushed Malt, per lb. 0-5 T77^ " 'I ' 121bs. for 4s Bd, 201b. for JELLIES. 7s 6d, per bushel, 14s 6d. m Iry jellies, 4 pkts for 1 0 -— •'""-, r.^™ -TT? "~~" '" Windsor Jellies, equal to Eng« TINNED MEAT. liah> g pkts for 10 ""h. Tins Gear Corned Beef 2 White's Jellies, per pkt 0 8 •Jib. Tine Gear Corned Mutton 2 2 N e i ß on J8 Gelatine, per pkt 0 8 ■■'lb. Tins Borthwick's Corned Nelson's Isinglass, per pkt 0 1© Beef 2 J Nf.Z. Ground Gelatine, 2oz. pkts 0 8 * •Jib. Tins Green's Brawn 2 2 Boz. pkts 2 3 21b Tina Belfast Brawn ' 1 U fI.Z. gheet Gelatine, per oz 0 6 "Small' Tina C.M.C. Sheep Pe-r lb. 4 6 Tongues . 2 j (toneh Shwst Gelatine, per oz 0 8 lib. Tin.!? C.M:C. Tongues ,26 Per lb 6 6 i-ih. Tins C.'M.C. Tongues 4 3 „. . •—- Dimook's Lunch Tongues , 2 0 NE W SEASON'S FISH. Gear Sheep Tongues '4 0 Wallace > s Yreah Herrings, tin 1 8 211). Tins Gear Ox Tongues 4 9 Vlorton , s Fresh Herrings, tin 1 4 fib. Jars CMC. Tongues 211 Cormer > a Herrings in Tomato •:Ib. Tine St. ■ George's Curried i>er tin Is, per doz. 11 6 Rabbit »• y Morton's Herrings in Tomato ' MEAT AND FISH PASTES. MaofSie'^MiSkeTel in Sauce 1 8 Gear 'Meat Pastes in Tina: Booth's Herring 3in Tomato Tkivilled Ham and Veal and Sauce 1 4 Ham 0 9 Morton's Kippered Herring 3 1 4 Hum,- Tonguei and Chicken 010 Morton's Herrings in Anchovy Vlam and Tongue 010 Sauce *°, St. George's Meat Pastes. Capstan Herrings in Tomato aam"and-Chicken, etc.. all 010 Sauce 10 , . ... Crystal Spring Sardells, per few 010 Paateß, per jar 07 ™- MulU, per tin 011 Sharwood's Salmon and Anchovy 1 6 e .. m . n 'email Tins^ Si, Ivel Sardinos and Tomato, Salmon (Sma" TmS)< Wade's Ham and Chicken and Pishermaid, lOd, _^Aato 10 Bloater 1 8 Big Horn Is Id, Cock o' th© Peck's; Salmon and Shrimp 110 : J**™ 1 OJ c ,. D , j £ Peck's Anchovette 110 r>ur Best Is 3d, Ship Brand X 4 Parson's Salmon and Shrimp 110 Oros'se and Blackwell's Postes— Salmon (Larga Tins). Ham .and Tongue, Ham and Chicken, Bloater, Anchovy, \ pi s h e i-maid Is 6d, Unicorn 1 8 *te. 110 Cock o > the North 110 " TSiiS AND SAUCT ISySSi^ 2 0 ■HAYWOOD'S PICKLES — Chow Ship Brand Sockeya Cutlet 2 8 Clww, Piccalilli, Onion. Sardines. U*ii Cabbage, Mixed, etc. bot. I o „ _ Q , M , , y> M[*»lliuißh's Pickles, as above 1 * Tins Bd, 9d, and 1 0 aiyiratd'B Military Pickles 1 4 Km\^ r tg' H^Jj 4| 0 Morton's Mixed Pickles 18 Is od. Is ad, and Alberta £ v PJoaeer-oc Hay ward's Pints Wor- ' «. . ■ cester-sSatice . ..0 9 -SUGAR.; ■ .„ „ Mielhuifth's. Quarts Worcester . Auckland M Stigar, per pound 0 3 Sauce , 1 -J" 701b. bags 17 6 Whitlodk'e Tomato Sauce, pmba 010 Brewers' Crystals, per pound 0 3J , Qtiartß 1 4 - 701b. bags 18 6 .'■S«n Brand Chutney I » uht or Dark Brown Sugar, lb. 0 3 -4?ibneer -Bengal Chutney I. b to 701b. bags 16 9 %wntal,Relish 16 Icing or Castor Sugar, per lb 0 5 Mushroom Ketchup 010 Cufc Loaf Sugar per lb. 0 4J Ship Indian Soy wo „„ —— Hajward^ Indian Soy 010 > FLOUH, OATMEAL, Etc. Military Chutney Sauce l^a_ ]Qo]b gg 17g '_ 9d> .20Mb. biigs 33e , ln fiA.-a.*i.«. ». - i rift,r»^ l . M ,oi?. 2s ild- Bd, Grainus Is Bd. O)dvvß must be in before 10.30 a. m. to go by Morning Delivery, and rn-J:ore 3 o'clock to go by Afternoon Delivery. Tinwaid Orders must bu ' CSlp?oa^ OtWote 9rthat aiwe do°no«'C!osfl our Establishment for Lunch Hours, imt open continuously from 8 a.m. till closing time for the day. FLETCHER" BROS. ' • GASH SUPPLY STORES, TELEPHONE 24. P.O. BOX «7. i