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IMtll ' "■"-"» •—-r- m |-M ■ ' ■' Hi... 'H »Mmm 11 l'lH«Hfc..^»M^»P»!~t BUSINESS NOTICES. 1318. .JAM AND PRESERVING SEASON. 1318 The selection of the right Preserving and Jam-making Utensils Is Just as important as the Selection of the right fruit. The success that attends your jam-makiag or preserving operation depends in no small degree upon the utensils you employ. If you would secure the best results, if you would jbave at'your command a full set ofthe right utensils, make a point ol freeing our display of Preserving Pans, Preserving Jars, Jam Jars, Scales. Eubber Rings," Spoons, etc. We have fair stocks of the following, bub recommend early buying, on" iag to probable shortage:—■ MASON'S JARS, in Pints, Quarts, and half-gallons. WnJE-MOUTH JARS, in Quarts only. GOLDEN STATE JARS, in Pints, Quarts, and Half-Gallons'.' FRENCH JARS, in lib. and 21b. size. TIE-OVER JARS, n Glass an* Earthenware. JELLY tfARS and JELLY MOULDS with Tin Lids. JELLY TUMBLERS, JAM JAR COVERS, lib. and 21b. sizes. PRESERVING PANS, in Light and Heavy■-Steel Enamelled. BRASS PRESERVING PANS, all sizes. WOOD JAM SPOONS. RUBBER RINGS 6d and 9d per do*. AUCKLAND^ Al CANE SUGAR, 17s jwr 701b Bag.. Special Preserving CRYSTALS,- 17s 9d per 701b Bags. . . FLETCHER BROS.' CURRENT PRICE LIST. NEW SEASON'S FRUITS. NEW SEASON'S FISH. s. d. ad. JTmesfc Mildura Currants, per lb 0 9 Small Tins Salmon, lOd, lid, Is, New Golden Sultanas, per lb. 0 9 and 1 1 Seedless Raisins, lb. « 8| Large Tins Salmon, Is 4d, Is 6d, JFancy Quality Seeded Raisins, lbO 8 Is Bfi, and 1 10 Oaliforman 3&uscatels, lOd and 1 0' Sardines, Small Tins. 6U, lOd and 1 0 New Dried Peaches 010 Large Tins, Is 3d, Is 6d, and 110 New Dried Apricots 1 3 Booth's Herrings in Tomato Choice New Prunes 9 ? ». Sa, n.ce v , . . m L l 4 ftsew Dried Apples 11 fllacoiiochie Herrings in Tomato Choice Loose Dates, per lb 0 6 Sauce 14 iPacket Dates 0 8 Qlaconocme, Mackreil m Tomato 'ftalifornian Stewing Figs 0 10 sauce 1 4 Cftlit'ornian Dessert Figs O'Connor Herrings, m Tomato Crystallised Cherries, per lb. 4 0 Sauco 1 0 CJtyatallised Angelica, per lb. 4 0 Wallace's Fresh Herrings 1 1 Crystallised Fruits, pei- lb. 2 6 Maconochie's Fresh Herrings 1 2 i £EL, SPICE, ESSENCE, EtO. JELLY CRYSTALS, GELATINE, Etc. !: ■::;■•■;■' 8. d. ■fThoenii Thick Mixed Peel, per lb 1 1 . »• d. < 71b. tins 7 6 Challenge Jelly Crystals, Choice Ceen's Mixed Spice, per pkt 0 2 Flavour. 5 packets for 1 0 Per 4oz. Tina 010 ) Windsor Jelly Crystals, 3 pkts 011 * 'Zoniai Mixed Spice, per pkt 0 1J White's Jelly Crystals, Per pkt 0 6 3oz. tins' 0 6 Sheet Gelatine, per oz., 4d and 0 6 6oz. tins 0 10 Per lb. 4s and 6s. Crosse and BlackwelTs Essences— Nelson Gelatine, per oz. pkt. 0 8 tuamon, Vanillh., Cochineal, Al- Nelson Isinglass, per oz. pkt 010 inond, .Pineapple, Orange * Raspberry, Strawberry, SUGAR. Peppermint, etc., per bot. 10 a. d. Wnrdoch Essence, per bottle 0 6 701b. Al Sugar, per bag 17 0 2oz. bottle 0 10... 701b. Bag Brewers' Crystals 17 9 ■Steven's Essence, 2£oz. bottle 1' 8 Icing and Castor Sugar, per Jb. 0; 5 loz. bottle v OS Cat Loaf Sugar ? per lb. 0 ' 4fr . Light and Datk Brown Sugar ;, ■ Per lb. 0 2* HERBAL BEER REQUISITES, . !i : Etc. 8. d. Mason Herb Boer Extract 0 10 DESSERT. FRUITS. Mason Dandelion Beer Extract 010 s. d. Finest Nelson Hops 15 2£lb. Tin Dessert Peaches and Finest Whole Ginger 1 2 Apricots 1 J forks,'.' Per Grosses, per doe. 0 3 Tiger Brand. Finest Crushed Malt, per bus. 11 6 2>Ub: Tins Dessert Pears 1 4 Per lb. 0 4 2&lb: Tins Extra Quality Peaches 1 4 121b. for 3 9 2jlb. Tins Extra Quality Pears 1 4 lflb Tins Pineapple Chunks 0 9 ■ lfclb. Tins Sliced Pineapple 1 0 2,}lb. Tins Samoan Sliced PineFICKLING AND SAUCE SEASON. apple 1 2 . 2^-lb. fins Hawaiian SliceA Pine-Home-made Pickles and Sauces are apple 1 4 Miter and cheaper than Factory-made. We have the Spices and the Finest' Malt Vinegar. TONGUES, MEATS, Etc. 8. <i. leiar Brand Mf.lt Vinegar, per 12ok. Tins C.M.C. Tongues 1 8 gal- 2 ° 16oz. Tins C.M.C. Tongues 3 11 K. Pickling Spice, 2d and 0 8 21b. IHns 3 4 Ground Spice m oz. packets. 21b. Jars • <* 0 Ground Cinnamon. 2lb. Tins Gear Ox Tongues 3 6 Ground All-Spice. 21b. Tins Gear Beef and Mutton 2 0 Grouttd Mace. 21b. Tins Green's Brawn 2 0 Ground Cloves. 21b. Tins Belfast Brawn 1 Ground Tumuier, Cayenne, Black Pepper, etc. ~— Also Whole Spices in all the above kinds. FISH AND MEAT PASTE. » d. —— Croose and Blackwell's Paste, .■„..■ Ham and Chicken, Bloater and CREAM OF TARTAR, BAKING Anchovy 1 4 POWDER, EtO. Peck's Salmon and Shrimp 1 <t «. 8 o ?A Peck's Anchovette 1 4 ■Vme&b Cream of Tartar, per lb. 310 p ftrgon3 > Salmon and Shrimp I 4 (Cllpm-; Cream per lb. 2 0 Wade's Bloater and Ham and Bs&ing/Soda per. lb. 0 6 Chicken 13 Powdefed/Tartarie Acid, per lb. 5 0; , -g t . Ive i p as tes 1 2 Per oz. 0 4 F arqu har Pastes ' 0 7 Tartario Acid Crystals, per oz. O 4 St George's Paßtes 0 9 €itric Acid Crystals, per oz. 0 4 4 02 . <j<j n3 Gear P»ste» 9 Edmonds' Baking Powder, Is Id, Is Bd, and I 11 K. Baking Powder, large tins 1 5 MATCHES. JEdmond Custard Powder 1 0 Jjargo Tina Foster Clark's Cub- Plaid, N.Z. match, doz. in pkt 0 8 tard Powder, all flavours 1 6 Bell's and Palmers 0 9 Powdered Borax, per lb. 011 Bell's and Palmer's- Royals 1 10 Powdered Saltpetre 010 Bell's 250 Vestas 0 3 -Washing Soda 0 24 Bell's 1000 Vestas 0 10 Ship Safety Matches (» 7■. Three Poodle Safety Matches 0 S CANDLES AND KEROSENE. Bryant and May's *" 0 10 ■fSectrie Candlrs 0 9 pi OUR OATMEAL Etc Brilliant Candle 010 - ■ FLOUR, OATMEAL, EIC •Magnet and Searchligufc ? 251b. Bags Flom- 4 6 National Sperm 1 0 mfi as 9d ■ loolb bags 16 c, Carriage Candles 1 o , «=• mh ; Saeka j 32 6 Uurel a4id iree Ko^oseno, 251b Bftgs Robertson Oatmeal 6 3 bot^! JB^and 1 6 gaY Baj^^olSeal | 9 MefcWjated Spirit* 9d, aod 1 3 a n J B ( ? d nd and 7 < '■■■-:" INFANTS' FOODS. PICKLES AND SAUCE. 'AlL&arftod Han-bury's -Foods— Hwvward's and: Melhuish...Pickles. Nttrl/lS 9d, No' 2 2a 3d, No. ■ * all kinds 1 « 3 Is 4d. Militaiy Pickles- ' 1 ' $ ©G»ewr?B- Food 2 3 Oriental Relish.. 1 4 Noave's' Food 2 0 Bengal Chutnav 14. Mellin's Food Is 9d and L> 9 Sun Chutney . 1 9 Fafcenfc Groata and Barley 1 A Melhuish Worcester Sauce, pints Hbriick Malted Milk 2s and .'.t V, Bd, quarts 1 '5 Qkuo, 2s 2d, 2s 4d, and 5 G L. and C. Tomato Sauce 8d and 1 o GLOVER CREAM. SiLVER-WARE. Americaa Cream of Tartar fcwhsti- Wo are clearing out the balsmeooori r tute), stronger than Croam of Tartar,, our Fi.V. Wars, comprising Teapots. giving equal results at half the Biscuit. Barrels, Jam and Btilix-r price. ' Dishes, xVlnrmalade Jars, Cruets, I'te., Ei\g a pound of Clover Cremn to- etc., at big Discount off pro-war day, and save Ik 10(1. prices. Used by Broadway's., ChrJKtehurch, R(Mneinber.—This is a clearingwjut afitf all' Principal Bakers and Pastry- Sale. Goods sold will not l>» repincetl. oooka throughout New Zon-kind. Fay us a visit to-day. It «-i3i pay you. 8 BROS' CASH SUPPLY STORES.
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Bibliographic details
Ashburton Guardian, Volume XXXVIII, Issue 9212, 5 February 1918, Page 4
Word Count
1,251Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXVIII, Issue 9212, 5 February 1918, Page 4
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Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXVIII, Issue 9212, 5 February 1918, Page 4
Using This Item
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
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