' QU ALITY IN CA.LF FOODS. : What really in feeding calves is'Vhat they ■digest—not how much they'swallow. Wlien calves fire given whey alone, they have to consume such enormous quantities to get a sqiiare meal that malnutrition mid ruined digestion result. On the other hand, a little of. "GERE-MILK'" suffice*, because it is made from the pick of New Zealand's finest cereals, is nutritious, ; easily digested and most palatable. Duncan Malcolm, Southland, in referring to "CERE-MILK," «ay«:—"The calves thrive right away and they do not scour as they did with the other food." At all store* and factories.— Canterbury Distributors: Ford and Mirams, and Messrs Davidson and Wauchop, Ltd., Ghristchurch. ClB5
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Ashburton Guardian, Volume XXXVII, Issue 9127, 24 October 1917, Page 6
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110Page 6 Advertisements Column 1 Ashburton Guardian, Volume XXXVII, Issue 9127, 24 October 1917, Page 6
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