KyflliMgfMl NITIIEI, GOODWIN'S MEDICAL CARBOLIC SOAP, Procurable at FLETCHER BROS, is a powerful antiseptic and disinfectant. Goodwin's Medical Carbolic Soap will not injure the most delicate of skins. ' i Goodwin's Medical Carbolic Soap is used by all the chief < English Hospitals and Infirmaries. It is invaluable for washing clothes, linen, flannels, shirts, beddings floors, paint, and everything about a house when there are infectious diseases or sickness of any kind. mm- .• • ' ■ It is made of the finest and purest materials, and cleanses and purifies everything that is washed with it. GOODWIN'S MEDICAL CARBOLIC SOAP 2b not only a perfect soap for washing general articles about the house, but also for all toilet purposes, being quite harmless in its action upon the most delicate skins. Disagreeable smells are effectually destroyed by its use, making everything that is washed with it pure, sweet, and wholesome. GOODWIN'S MEDICAL CARBOLIC SOAP TTsed in the bath keeps the body clean, renders the skin beautifully soft, and invigorates the whole system. : . To introduce this line to the Ashburton market we are offering it at this .very'"low price—Sixpence per Bar of Two Cakes. ONCE USED, ALWAYS USED. HANGING LAMPS! HANGING LAMPS! We are clearing out our Hanging Lamp's at \inder landed cost. We are giving a disccunt of 5/- off every pound. HOME-MADE PICKLES AND SAUCES. ■ ■ .' . • ' Are much nicer, and also cheaper, than factory made. Make sure to-day, while tomatoes, etc., are cheap. We have the finest -Malt Vinegar and Spices. FINEST MATURED MALT VINEGAR, per gallon, 2/FINEST MIXED PICKLING SPICE, loz packets 2d, £lb pkts 7d. Also, loose whole Spices such as CLOVES, PIMENTO, BLACK PEPPER, CHILLIES, MACE, MUSTARD SEED, GARLIC, Etc. Ground Spices in Tumeric, Mace, Cloves, Pimento, Black Pepper, Cayenne, Mustard, Etc. X PICKLE POWDER for making home-made mustard pickle, piccalilli es, and Chow Chow, 1/4 per tin. TEA! TEA! TEA! Tko Ceylon Tea Market, owing to shipping conditions and the difficulty of exchange, ha-s-advanced pence per lt» during the last few weeks, so wo advise nil our customers to buy at once, before the prices are advanced to us. Countess Tea, 1/6; Duchess Tea, 1/8; Empress Tea, 1/10 Empress Tea, 2/« Id per lb reduction if taken loose in 51b lots or more. 'Pare Ceylon Tea, in Sib boxes, 7/11 ; 101b boxes, 15/- and 17/6 Golden Gree* Ceylon Tea; in 50lb hali'-ehests, 1/4 per lb Palmerstoo Broken Orange Pekoe Ceylon Tea, in 551b half-chests, 1/7 , Nelson and Moate's, 1/10 and 2/-, also in 5 and 101b tins. Agra Ouvah Orange Pekoe Ceylon Tea, in sGlb half-chests, Ijß > Amber Tips, 1/10 and 2/- per lb '' ' Raven Teaj per lb, 1/8 JAMJARS, JELLY JARS, PRESERVING JARS Maawn's Jars, pints 6s 6d; quarts, 8s 6d; half-gallons, 11s Gd Der dozea. Atlas Jars, wide mouth, quarts 10s 6d per dozen. Golden State, wide mouth Jars, pinxs 7s; quarts 9s 6d; halfgallons, 14s per dozen. French Preserving Jars, recommended by Government Expert, 1 pound size ss; 2 pound size 7s 6d. Tie over Jars 3s, 4s 6d, and 6s. Jelly Jars with Tin Lids, 3s and 3s 9d per dozen. Jelly Moulds with Tin Lids Is, Is 6d and 2s per dozen. Barren ware Tie Over Jars, 1 pound size 3s 6d, 2 pound size 4s 6d. Jelly Tumblers 4s, 5s 6d and Gs per dozen. Mason's Rubber Rings ,6d per dozen • Atlas Jar Rings 9d per ■ dozen. Wood Jam Spoons 4d, 6d and 9d. Spring Balances 8d and Is each; Spring Balances with Tray Is 9d each; Scales and Weights 8s 6d. Brass Preserving Pans 9s 6d, lls 6d, 13s 6d, 15s W amd 19s Bd. Enamel Preserving Pins from 7s 6d each. STONE HOT-WATER BOTTLES, for cold nights/ If pint 3/3, 2-pint 4/3, 3-pint 4/1t SEASON'S FISH FOR LENTEN SEASON. Are you aware that advice has been received that no more Tinned Fish wiU Ixs coning from England till the end of the War. But notwithstanding this informaion, we are selling the remainder of our stock at the following Low Prices:— Morten's and Maconochie'e Sardines—Small Tins 0 4 Jh&sh Herrings 1 1 Medium size Karnos 0 7 Morten's and Maeonochie's Her- Trillion 0 8 ringp in Sauce 1 2 King Oscar 0 9 fDomer's Herrings in Sauce 18 Skiver \ 0 10 »■it,* ■rr i • o i « Large Size, Is and v 1 2 Booth s Herrings m Sauce 1. 2 King Oscar 15 Morten's Herrings in Anchovy ;■. .SALMON— Sauoe f. °10 Fisher Maid, small 7d, large 1 0 Oapstain Herrings in Tomato Middlo C\it,' small Bd, large 1 2 .'-..^auce Oil Large Tin Orchid Salmon 1 2 S^rdells, P^ tin 0 7 Largo Tin Ui'ioorn Salmon 1 3 Kipper Snacks, 3 tins for 1 0 Cook o - the North—small 9i Raw Zealand Mullet, per tin 0 8 La.rge I 4 6 tins for 3 6 Ship Brand, small j ' 0 10 ted Herrings, 6 Large Fish for 1 0 Ship, tall Is G<l, flat '< 1 6 "AT r - 'FLETCHER 11 [BROS' CASH -SUPPLY BTQRES, rj
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Bibliographic details
Ashburton Guardian, Volume XXXVII, Issue 4010, 17 March 1917, Page 4
Word Count
829Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXVII, Issue 4010, 17 March 1917, Page 4
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