Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 8214, 11 August 1915, Page 4

BUSINESS NOTICES. fletcher Bros: Current Price List A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE. NEW SEASON'S DRIED FRUIT (JELLY CRYSTALS and GELATINE. lioice Cleaned Currants, per lb 0 5 Challenge Jelly Crystals, all New Golden Sultanas, per lb 0 / flavours, pint siae— „; . Sidney Quality Seeded lUusuia 6 packets for I 0 J J per lb 0 G Jelly Crystals— Muscatel Sultanas per lb 0 6 n Pint size 4 packets for 1 0 Vow Vnlencia Raisins per lb 0 5 |~Pint size, 10 packets for 1 0 New IlusXl Raisins per lb 010 White's Jelly gptafs per pkt 0 5 Prime Packet Dates, M and 0 7 Finest Sheet Gelatine per lb 2 6 Prime Loose Dates 41bs for 1 X per oz 0 3 Prime Cooking Figs per lb 0 6 Ne n Jsu^ass per pkt 0 8 1 Priirio Dessert Figs 51b box 3 3 Nelson. Uelasme „ 0 6 , Small ftoxes Dessert Figt fl SUGAR. Fine Large Prunes per lb £ 6 A.l Bugar per lb 0 3f New Dried Peaches per lb 0 n Brewer's Crystals pea- lb 0 3 "ew Dried Apricots. per Tt> 010 561b bags 13 0\ New Dried Apples pei lb 0 9 Finest Loaf Sugar per lb 04 ' Chrystalised Cherries, per lb .2 6 121b for 3 9 PROVISIONS. 561b box for 15 0 , r _, m to Icing and Castor Sugar per lb 0 4f lib tin CFM Co. Tongues 13 Brown Sugar " . 02f „ 21b tins °J-M-,Co- Tongues 2 4 Sugar of Milk per lb 1 8 lib fa?O.M.C.' Ton£S» 18 CKfcAnl OF TARTAR, BAKING 21b tins Gear Meat 18 POWDER, Etc. 21b tins Green's Brawn , 15 Fin6st Cream of Tartar per lb. 2 0 i\b tin Rabbit; and Bacon >0 11 BaWng goda Slbs. for 0 6 81b tin Gear Ox longue d U Pow< ieredUt>rax per lb. 0 6 M»chine-cut Bacon per lb l v . Powdered Sulphur per lb. 0 4 By the roll, per lb 0 11* Boracic Acid per lb. 0 9 Mild Cured Ham per lb vii Edmond's Baking Powdfcr, per Finest Factory Cheese per lb 011 tin gdj nd 14 FISH. Edmond's Custard Powder, per ! *i*couo^o' 3 Fresh Hemngs- o tm^ and 011 | rf., Loa or MaconocWeV Her- gj *J J g rmg. m Tomato Sauce-^ QIQ Dried Y6ast Cakeß per . pkt 03 j Salman— , ,'.',-■ , , « TUCKER'S BAKING POWDER. Lnrco tin Is, Is la, unci 10 N Smalf tin BW/7d,.8. btuj 0 9 (Recommended). Sardines-Large Ba, lOd, and 1 0 «• «•; Small 4d, 6d, and 0 7 Large Tms 1 o""ck'a Salmon and Shrimp Paat© Foster Clark's B. Powder 0 10 ' : . per jar ,0 9 Foster Clark's Custard Powder 1 0 . Crosoe and Blaokwell's BloaW Extra Large Tins. Pnste 0 9 Tucker's Custard Powder SUd Herrings 7 for 1 0 ■, Large tins 0 11 ; . SHARLWOOU'S PASTES. CONDENSED MILK, Etc, Bloater, Salmon and Shrimp, - ; v Salmon and Anchovy, Sardine H. .and Condensed MiU ■• and Anchovy, Sardine and . £T £ J " 8 J^, Chicken, Har>and.," yeS *£eS 21 0> CROSSE AND BLACKWELL'S C v u"ltk ', ppr^ r dS 111 PASTE. ' Milkmaid Milk per tin 0 6 Bl^tei Han>» and Chicke*. Glaxo per tin Is ani 2 0 per J»r 0 9 i. and H. Food. Stm. 2 and 2 1 8 Anchory 0 10 No, 3' 1 0 Peck'.s Salmon and Bhrirop 0 9 Wave's Food 1.0 Bovril Is 9d and 2 9 Croats and Barley 0 10 Christchurch Meat Extract 1 3 Mellin's Fool Is 8d and 2 9 CORNFLOUR, Etc. F;"est Su&ar nl Mxtk per lb l 3 W^herspoon's Cornflour SAUCES, PICKLES, Etc. per pkt 0 3i Quart. BotWoe Worcestershire fiiohnaon'a Cornflour „ 0 « Sauc * 011 tirown and Poison's Cornflour O 6* Q uart . Bottfo Tomato Sauca 0 11 Maizena per pk* U 6* t > int B o ttl 6 Frimley Tomato 0 8 Queensland Arrowroot, 6d f j » p; nt Bottle Worcestershire Sauce 0 6 SAGO, TAPIOCA, Etc. Mollor"Sauce, pints 13 Pearl Tapioca slb for 1 0 B d y pe^bottJe 1 8 fiS ViffSd^ifarl Barley Military Pickle, per'bottle 0 11 Split Peas and Pearl B*g y for , j 0 Mustanl Dressing, per bottle 010 M»^««rf n + rvwil-inir P«a«i Mansanilla Olives, per bottle 010 Marrowfat Cooking Peas^ . j gw(?et Ge? ,' k & Sj per bot> x 0 Haricot Beans 41b for 1 0 Heinte Pearl Onions- 10 Red Lentils perMb 03J Military phutney Bmce ClO WUtoC FKked Rice per pkt, 0 9 .Oh.jtney Sauco 0 9 White's Flaked Tapioca „0.9 .Mushroom Ketchup , 010 Macaroni and Vermicelli, per lb 0 6 '<^kpatnck Gravy Browning 0 7 Finest Ground Rice, 31b bag for 1 0 HAYWARD'S PICKLES. Sib tins French Beans 011 _. ■ . , lib tins Baked Bear* in Sauce 011 -how Chow, Piccalilli, mixed, ' ■ ■ • s. el MATCHES, TOBACCO, Etc. and Onion per bottle 0 10 8 ' BeU'S * "^ FLOUR AND OATMEAL. per packet" 0 5 Flour—2slb. bags, 4s 10£ d; 501b. bag, *'»yals Id, Flats per doz 0 11 9s 7d; 1001b. bag, 18s; 2001k. sack, 1 Poodle Safety Matches pkt 0 5 345.9 d; ' Ship Brand Safety 0 4 Langdown's Oatmeal— Jono Tobacco', per stick 0 8 . f , 251b. bag for 6 6 8 cakes for 5 4 Thistle Oatmeal 251b bags 6 < HAvelock Tobacco, per stick) 0 .9 . Oto and Creamota 1 3 ■ 8 cakes for 6 0 Otina and Gerstina 1 ' Diadem arid Golden Eagle 1 0 Barolla (Flaked Barley) 010 7 sticks for G 6 Semoliaa 0 6 Light H»velnr>k, per cake 01! Wheaten Grqat3 per bag 1 2 8 cakes for 6 G Cooked in two minutes. finned Tobacco, all kinds— i/conecyc per tin 0 11 KEROSENE. i 8 tins for 7 3 TOi _„. „ 8- d: «<M Okl Judge Tobacco pkt 1 1 Wator White per tin 5 I 8 packets 8 3 Per ca? 9 t 1 ' Old flold Long Cat and Red Jacket Shell Benzine per tin _8 9 , per pkt 011 P61 * case. 17 ( 8 packets for 7 3 CANDLES. Cigarettes-Three Castle. Old Judge, Magnet Wax Candles per lb 0 6 /: Winifred* 8 packets for .13"* 251b. box 12 0 ' „ , « 12 packets for 4 0 p rsce , s Nat io*iai Sperm, per lb 0 7 Myrtlo Grove 3 packets for 1 2, • 251b box 14 C 12 packets for 4 6 pj ease note that our National KIRKPATRICK'S JAMS. Sperm Candles are full 16 ounce packMade from the Finest Fresh Fruit ets, whereas some axe selling 14 ounce, and Cane Sugar. 11, mere* Parthm «B • Fei 7LB TINS. . Carriage Candles, per packet OK _ , n Piano Candles , per box 01C 71b Tins Raspberry 3 9 Coloured Candles, per packet 0 £ 71b Tins Black Currant 3 11 7U> Tins Blackberry and Apple 3 6 SOAP, SODA, ETC. 71b Tins Apricot 3 6 , . s. d. 71b Tina -Damson . 3 03 Crown, 3 Star, or 3 Diamond 71b Tins Peach 3 0 per box of 20 bars 9 f 71b Tins Plum 3 0 Standard Soap, of 18 bars per 71b Tins Gooseberry 2 P box ■ ' 10 ! 71b. Tins Quince V, 3 0 Almond Scented Tib Tins Yellow Gage ; 3 0 ] per box of 18 bars 11 ( H 71b Tins Nectarine 3 ." Silkstone, , per box of 18 bars 12 6 H 71b Tins Marmalade 3 9 Life. Buoy Soap per cake 0 •' ■ 71b Tin St. George Apricot ■ Sunlight Soap ' per bo* \ .2 H Conserve 3 0 Large Cake 1 Toilet Soap ■ 71h Tin; Golden Bee Ravpberry 3 0 Turkish Bath, Cucumber and ■ .21b Tins "X" Jam 3 tias for 2 6 Glycerine, Oatmeal, Butter ■ S Tms Golden Eagife Jam for 1 0 Milk, etc. ■ 2LB JARS "X" JAM. AN 4 cakes for 1 ( ■ 21b-Jar Black Currant 1 p gand Soap. _ 5 cakes for 1 f ■ 211, Jar Raspberry 1 t Jncka Hand Soap per tm 0 b -21Ti Jar Apricot" r Crossneld's Caustic Soda ■ 21b Jar Peach 14 Ub tins 0 6 H 21b Jnr Plum 1 4 21b tins -0 li '2)h Jar Quince Conserve 1 9 Washing Soda per lb 0 1 2Jb Jar Red Currant 1 0 W}!itin X per lb 0 U ■ SbJ^G^b^ \ S D'SINFECTANT AND INSECT H 21b Jar Maconochie's Strawberry , , „., „ HUWDERH Conserve IF jB-ros luid R^ b«*tle 8d and 1 3 lib Jar Ditto. 0 H i-gallons 3 1] H Hb. Jar Golden Shred Marmalade 011 r ,. AOHfI lrt . ,>. . . . KaU?n tins 711 ■BJ i s. d. Tnsectibane per tin 0 9 H J-GALLON TINS. Mortem per tin 1 0 Apples, and Quinces 1 0 Blowers for above 0 8 ■■peacheg , 1 2 Keating's Insect Powder 7d and 1 0 Nectarines 13 Reckitt's Bag Blue per lb o 10 1 4 Keen's B!ue „ 010 Tins Peaches -22 Zebra Paste per tin 0 4 ■ FLETCHER BROS, H CASH SUPPLY STORES.