Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 8210, 6 August 1915, Page 4

BUSINESS NOTICES. FLETCHER BROS/ Current Price List. A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE. *iEW SEASON'S DRIED FRUIT I JELLY CRYSTALS and GELATINE. *hoice Gleaned Currants, per lb 0 5 Challenge Jelly Crystals, all New Golden Sultanas, per lb 0 7 flavours, pint size— S'&ncy Quality Seeded Raisins, 6 packets for. I 0 ■■•■.. per lb 0 6 Windsor Jelly Crystals— Muscatel Sultana* per lb 0 6 Piut size 4 packete for 1 0 New Valencia Raisins per lb 0 5 J-Pint size, 10 packets for 10 New Muscatel Raisins per lb 0 '10 White's Jelly Crystals per pkt 0 5 Prime Packet Dates* M and 0 7 Finest Sheet Gelatine per lb 2 6 Prime Loose Dates 41bs for 1 l< per oz 0 3 i>r\m» Cooking Figs .... per lb 0 6 Nels-n Isinglass per pkt 0 8 Prime Dessert Figs Ji" 'slb box 3 3 Nelson Uel&iine J} 0 6 .sjnall boxes Uessert Figs ■ „.-.- -B<l and 0 11 SUGAR. Fine Large Prunes per lb 0 6 ai Sugar per lb 0 'ij New Dried Peaches per lb 0 -R Brewer 1!! Crystals per lb 0 3 •T.) W ] ..ed Apricots per lb 0 10 ; 561b bags 13 0 Sew Dried Apples . pei lb 0 9 Finest Loaf Sugar per lb 0 4 Uhrystalised • Cherries, per lb 2 R 121b for 3 9 ' PROVISIONS. 56>lb box for 15 0 . lib tin O.F.M. Co. Tongues i 3 $%?s£?«* Sngar "w Ib g|| fits oc.K-&Jr gUM • li IS° » ilt >. i,, ? ? lib jar O.M.C. Tongues 1 g CKfcAnl OF TARTAR, BAKING 21b tins Gear Meat 1 ° POWDER, Et«. 21b tins Green's Brawn 1 5 FJ Oream of Tartar p^ lb< 3 0 2 b tin Rabbit and Bacon 011 BaH Soda fflfiT far' 0 6 21b tin Gear Ox Tongue 3 0 p ovde 6 red B(|ru per lb. 0 5 Machine-out Bacon per b1 U Powdered Sulphur per lb. 0 4 „•« *5 Y ' P!r Kft 11 Boracic Acid per lb. 0 9 Mild Cured Haixr per b •11 Edmond > 8 Baking Pow< k£ per / Finest Factory Cheese per lb 011 * tin Bcf, and 1 4 FISH. Edmond'a Costard Powder, per Hwono,-:»ia's Fresh Herrings— ._,«.„-.,*&¥' and 0U per tin t 7% Garland's Custard Powder *, Ml .on or Maconochie's Her- P*r ti* 0 5 r«\gs in Tomato Sauce—. „.„„. , 3 ™ *?I n I per tin 010 Dried Yeast Cakes per pkt 0 3 Splmwi— TUCKER'S BAKING POWDER. Large tin Is, Is la, ana x o Small tin 6}d, 7d, 8, and 0 9 (Recommended). Sardines—Large Bd, lOd, and 1 0 s. d. Small 4d, 6d, and 0 7 i jarge Tins 10 .^ek'a Salmon and Shrimp Paste Foster Clark's B. Powder 0 10 per jar 0 9 Foster Clark's Custard Powder 1 0 Jrosse and Black well's Bloater . Extra Large Tins. Paste 0 9 Tucker's Custard Powder Red Herrings 7 for 1 0 Large tins 0 11 SHARLWOOD'S PASTES. rownENREn milk Ftr gloater, Salmon and Shrimp, CONDENSED MILK Etc Salmon and Anchovy, Sardiao H' lend Condensed Mil., and Anchovy, Sard jie and ; ■■■■■ - per tin 0 5J Tomato, Chicken, Har> and . • . -per doz 5 ,4J fongue 0 9 : per cast-21 .0 CROSSE AND T BLACkWELL',* -. •/*"*■ £ ■*£ J.jf PAb'E- Milkmaid Milk per tiri 0 6 81-'^tfo. Ham, and Chicken. Glnxo per tin Is an i 2 0 per jar 0 9 i. n nd H. Food. Not. 1 and 2 18 Anchovy , 0 10 No. 3 1 0 Peck's Salmon and Shrimp 0 9 N'eavo's Food 10 Bovril Is 9d and 2 9 Jroata and Barley 0 10 Christchurch Meat Extract 1 3 Mpllin's Fool Is 8d an<i 2 9 ' CORNFLOUR, Etc. : Fhiast Sugar of Miik per lb 1 3 Wotherspoon's Cornflour SAUCEV PICKLES, Etc. '•, , „ a Per Pkt, 03$ Q uart Bottbs Woroeaterabire */ohnson\3 Cornfloar „ 0 4J g a - I£V » 011 Brown and Poison's Cornflour 0 6* Q uart BoUh Tomato Sauce 0 n Maizena i per pk+ 0 6* v - mt Bot tl 6 Frimley Tomato 0 8 Queensland Arrowroot, bd f .. , « pint B ott i 0 Worcestershire Sauce 0 6 SAGO, TAPIOCA, Etc. Mellor Sauce, pints 1 3. Finest Singapore Sago, 51b. for 1 0 L-at,d Perrin's S»^o, Is 4d and g 6 Pearl Tapioca 51b for 1 0 Mulhmsh ,PkM«n per bo*. 0 9 ' finest Japan Rice 51b for 1 0 Sun Brand vhutney, per bottJe 13 Split Peas and Pearl! Barley Military Pickle, per bottle 0 11 4lb f or i q Mustard Dressing, per bottle 01( Marrowfat Cooking Peas Mansanilla Olives, per bottlo 010 41b for 1 0 HejHtz Sweet Gerkins, per bot. 1■ 0 Haricot Beans 41b for 1 0 Heintß Pearl Onions 10 Red Lentils per lb 0 3J Military Chutney Sanoe ClO -.White's FKked Rice per pkt 0 9 $***£& Chutney San.cc 0 9 White's Flaked Tapioca „ 0 9 M. ushro°m Ketchup 010 -- Mftcaroni and Vermicelli, per lb 0 6 Gravy Brownmg 0 / fmest Ground Ric«, 81b bag for 1 0 HAYWARD'S PICKLES. 41b tins French Beans 0 11 ■ lib tins B&ked Beats in Sauce 0 11 Ghow^ Piccalldi, mixed, * s. d MATCHES, TOBACCO, Etc. and Onion per bottle 0 10 8 ' BeU'8 ' "■* FLOUR AND OATMEAL. m per packet 0 5 Flour —251b. bags, 4s 10£ d; 501b. liag, **»ya!s Id, Flats per doz 0 11 9s 7d; 1001b. bag, 18s; 2001b. sack, Poodle Safety Matches pkt 0 5 34s 9d. Ship Brand Safety 0 4 Langdown's Oatmeal— Juno Tobacco, per stick 0 8 251b. bag for 6 6 8 cakes for 6 4 Thistle Oatmeal 251b bags 6 ( Havelock Tobacco, pert stick 0 9 Oto and Creamota 1 S S cakes for 6 0 Otina and Gerstina 1 ' Diadem and Golden Eagle 1 0 Barolla (Flaked Barley) 010 7 sticks for 0 6 Semolina , 0 ( Light Hftvelo»>k, per cake 03' Wheaten Groats per bag 1 2 8 cakes for 6 6 Cooked in two minutes. Tinned Tobacco, all kinds— «...„«.».-.... per tin 0 11 KEROSENE. 8 tins for 7 3 «- d. .«ob Old Judge Tobacco pkt 1 1 Water White per tin 5 . 8 packets 8: S _, „ „ . per case 11 0 Old Gold Long Cat and Red Jacket Shell Benzine per tm 8 9 per pkt 011 < Per cbbo 17 ( 8 packets for 7 3 CANDLES. Oigarettes-Three Castle, Old Judge, Magnet Wax Candles per lb 0 6 Wimrr©da 8 packets for 1 ?• to 9^^ ox 12 q ™ „, ■ « 12 packets for 4 n Price . s Nat joual Sperm, * per lb 0 7 Myrtle Grove 3 packets for 12 * box uf , 12 packets for 4 6 P i ease note that our National KIRKPATRICK'S JAMS. Sperm Candles are full 16 ounce packMade from the Finest Fresh Fruit ets, whereas some are selling 14 ounce, and Cane Sugar. , wl"0*1 w e<lual *o Th^ee Farthings per 7LB TINS. Carriage Candles, per packet 0 V «,. m- t. v So n Tiano Candles per box 010 l}u S DS Jfß^6^ . 3-.? Coloured Candlea per packet 0 6 71b Tins Black Currant 311 *? v , 71b Tins Blackberry and Apple 3 6 SOAP, SODA, ETC. 71b Tins Apricot ,3 6 b. d. 71b Tins Damson 3 0 3 Crown, 3 Star, or 3 Diamond 71b Tins Peach 30 per box of 20 bars 9 ( 71b Tins Plum r ,3-T Standard Soap, of 18 bars per 71b Tins Gooseberry '■■>■■ 21' box '■■';■ ' ' 10 ' 71b. Tins Quince i 3 0 Almond Scented 71b Tins Yellow Gage t 3 0 . per box of 18 bars ll ( 71b Tins Nectarine • 3 ?' Silkstone, per box of 18-bars 12 : 6 71b Tins Marmalade -„.;.3 9 Life Buoy Soap per cake 0 ' 71b Tin St. George Apricot , Sunlight Soap per .^box V 2 Conserve 3 0 Large Cake Toilet Soap 71b Tin Golden Bee Raspberry 3 0 Turkish Bath, Cuoamber, and . 21b Tins "X" Jam 3 tins for 2 6 Glycerine, Oatmeal,' Butter * 3 Tms Go Wen Eagie Jam for 10 Milk, etc. : 2LB JARS "X" JAM. All 4 cakes for 1 C Jar Black Currant 1 f W S'aP, n 5 cakes for 1 f. ■21b Jar Raspberry 1 r Encka-Hand Soap per tin 0 f 21b Jar Apricot" 1 ■ Crossfield's Caustic Soda 21b Jar Peach i lib tins 0 f--21b Jar Plum 1 4 «, 2lb tins ° ] ' 21b Jar Quince Conserve 1 2 Wasn. ing Soda per lb 0 1 21b Jar Red Currant 1 0 Whitin S per lb 0 U lit I" £S££ \ I DISINFEC P T^L A R ND INSECT 21b Jar Maconochie's Strawberry. T ,„,., Conserve 1 8 Jeyes laid Per bettle 8d and 1 3 lib Jar Ditto. 0 1 1 i-gallons 3 11 lib. Jar Golden Shred Marmalade 011 p__ aofial , . c , gallon tins 7 11 p.e Fauin-Wta-fc. o^fn^'^'^t^ZiZ ?'? J-GALLON TINS. " * fiSg" *£ *« • Plums, Apples, and Quinces 1 0 Blowers for above 0 8 Peaches 12 Keatiug's Insect Powder 7d and 1 0 Nectarines 13 Reekitt's Bag Blue per lb v 10 Apricots 1 4 Keen's BJue „ 010 Gallon Tins Peaches 2 21 Zebra Paste per tin 0 4 FLETCHER BROS, CASH SUPPLY STORES.