Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 8208, 4 August 1915, Page 4

BUSINESS NOTICES. FLETCHER BRDS/ Current Price List. * DISCOUNT TICKET GIVEN WITH EVERY PURCHASE. MEW SEASON'S DRIED FRUIT { JELLY CRYSTALS and GELATINE. Choice Cleaned Curranta, per lb; 0 5 Challenge Jelly Crystals,- all 3fow Golden Sultanas, per lb 0 7 flavours, pint size— ' Fancy Quality Seeded Kaisim. 6 packets for 10 per II) 0 0 Windsor Jelly Crystals— .-.;', Muscatel Sultanas, per lb 0 6 Pint size 4 packets for 1 0 If en; Valencia Raisins per lb 0 6 § Pint size, 10 packets for 1 0 N©W Muscatel Raisins per lb 010 White's Jelly Crystals per pkt 0 6 Prime Packet Dates, fid and 0 7 Finest Sheet' Gelatine per lb 2 6 JPrime lioose Dates 41bs for I i; : . ' iß^f oz 0 3 Prime Cooking Figs per lb 0 G Neisrrv Jfjiioglass per pkt 0 8 Prime Dessert Figs slb box 3 3 Nelson Uela«ine „,, 0 6 Small Bo*es Dessert Figs r}} -^ RUQ^ , Fine Largo Frnnsa per lb 0 6 y Su£»r per lb 0 2| H«w Dried Peaches per tb 0 R Brewer's Crystals per lb 0 3 VewJ>!ied Apricots per lb 0 10 561b bags 13 0 Now Dried Applet pei lb 0 9 Fi nes i Loaf-Sugar per lb 0 4 €hrystajiis'ed Cherries, per lb 2 fi 121b'for 3 9 PROVISIONS. '":: "" • . ■ ■ :Q s6lb ; box for 15 0 i „i: x. ■««.■»» n >r«««,,». 1 «> Iem 6 and Castor Sugar per.lb 0 4£ lib jar C.M.C. Tongues 1 8 CHtArt OF TARTAR, BAKING 21b tins Gear Meat .1 8 POWDER, Et«. 2H> tins Green's Brara^ 15 F fc Cream of Tartar lb- 2 0 «1> tin Rabbit and Bacon 011 B fe . godft ffl^ for Q 6 »h tin .Gear Ox Tongue 8 U Powde 6 red Borax per lb. 0 5 J^j^i;^'-B S con per lb ,1 0 Powdered Sul hur lb. 0 4 5 y th° ' h Oil BoracicAcid per lb. 0 9 Mild Cored Ham per lb 011 Ed d> Baking PoW( w pe r Finest Factory Cheese per lb 011 » tin 8( £ *^ d j 4 FISH. Edmond'g Custard Powder, per ■ '-xsJssfSJ* n ■„. „.„ T ■ ■ ".»■«& jo per tin 0 9 Dried Yeast Cates per pkt 0 3 *tS~tm Is, Is H and} 13 TUCKER'B BAKING POWDER. Small tin 6Jd, 7d, 8, and 09 (Recommended). Sardines—Large Bd, lOd, and 1 0 s. d. Small 4d, 6d, end 0 7 Large Tins 1 0 deck's Salmon and Shrimp Past© Foster Clark's B. Ponder : 0 10 per jar 0 9 Foster Clark's Custard Powder 1 0 Crowe and Blackwell's Bloater; - jSxtra Large Tins. Paste ■ • ■ 0 9 Tucker's Custard. Powder fled Herrings 7 for. 10 Large tins 0 11 SHARLWOOU'S PASTES. rnunewsEn milk Etc Salmon and Shrimp, CONDENSED MILK, Etc Salmon and Anchovy, Sardine 17" land Condensed Mill*- .... . and Anchovy, Sardine and per tin 0 5J Tomato, Chicken, Har> and per doz 6 4J ffongue ' 0 9 ocr case 21 0 CROSSE AND BLACKWELL'r f . A^k. .g^'- ill «.'.■• '■■'"■■■ Milkmaid "Milk per tin 0 6 JBt"»t*., Ham, and Chicken. Ghxo per tin Is and 2 0 per jar 0 9 A and H Food tfw. 2 and 2 .1 8 Anchory 0 10 No. 3 1. 0 - Pack's Salmon and Shrimp 0 9 \" 6 avo's Food 10 Borril lß\9d and 2 9 Croats and Barley ; 0 10 ; Christchwcb Meat Extract 1 3 Mellin's Foci la 8d anti 2 =9 CORNFLOUR, Etc. Vui&A Svga» of Milk per lb 1 3 Wotherspoon's Cornfloar . SAUCES. PICKLES, Etc. , _ _ per pkt 0 3| Q Rrl BotW(% Worcestershire Johnson* Cornflour „ OH* Saucf- 011 Brown and Poison's Cornflour 0 6i Q nart BoU]e Toraato SauM on | Jflaizena _ _ - dot pk* O<H Pinb Bottle Frimley Tomato 0 8 Arrowroot, 8d p . i B Pint Bottle Worcestershire Sauce-0 6 , SAGO, TAPIOCA, Etc. Mellpr Sauce, pints ; 1 3 IPinJb Singapore Sago, 51b. for 1 0 L audPorrin's Is 4d and 9 6 Fear! Tapioca 51b for 1 0 Hulhuish Piokl*. per hvc. 0 9 finest Japan RLe 61b for 1 0 Sun Br fta d r iutney, per boctJe IS Spirt Peas and Pearl Barley .-.Military.Pickle, per.bottle ;0 11 r • 41jj f or i o ■i!usta:-a Dressnig, per bottle 010 Marrowfat Cooking Peas Mansan ill a Olives, per bottle 010 41b for 1 0 fleintz Sweet Gerkms, per bot. 1 0 Haricot Beam ' 41b for 1 0 fleintz Pearl Onions 10 Bed Lentils per lb 0 3i Mihtary phutney Sauc« 0 10 .White's FKked Rice per pkt 0 9 „at« rs Chutney Saaco 0 9 White's Flaked Tapioca „ 0 9 -Mushroom Ketchup 010 Macaroni and Vermicelli, per lb 0 6 Gravy Browning 0 7 . Finost Ground Rice, 81b bag for 10 UAYWARn><% PlPk'LF^' Mb tins French Beans 011 HAYWARD 5 PIUKLEb. •Hb tins Baked Beans in Sauce 011 -how Chow, Piccallih, mixed, •■'■.■• s. d. i MATCHES, TOBACCO, Etc. and Onion per bottle 0 10 *WfchS?J?'- BeU'B ' *"* FLOUR AND OATMEAL. '■■■ per packet 0 5 Floyr—2slb. bags,. 4s 10|d; 501b. hag, ♦•Jyals Id, Flats per doz 0 11 9s 7d; 1001b. bag, 18s; 2001b, sack,Poodle Safety Matches pkt 0 5 34s 9d. Ship Brand Safety 0 4 Langdown's Oatmeal— ijuno Tobacco, per stick 0 8 251b. bag for 6 6j 8 cakes for^.,6 4 Thistle Oatmeal 251b bags 6 ( flavelock Tobacco, per stick .'•■'; 0 9 Oto arid Creamota X S j 8 cakes for 6 0 Otina and Gerstina 1 I ' j DUmAtm and Golden Eagle 1 0 Barolla (Flaked Barley) 010 7 sticks for 0 6 Semolina Q J: J>3fthl; RftTeky.k, per cake 011 Wheaten Groats per bag 1 "2 B.cakes for 6 .'C Cooked in two minutes. Tinaed Tobacco; ftU kinds— kpporpnp per tin 0 11' KtROSENt, 8 tins for 7-3 s. d. fos Old Judge Tobacco pkt 1 1 Water White per tin 5 ( S,^iaU- h S " ;, n . Per case 11 C H)id Q<M JJing Ouland Red' Jacket Shell Benzine per tm 89, per pkt 011 P^ case 17 C j 8 packets for 7 3> CANDLES. | 'tO^aTettoß—Three Castle. Old Judge, Magnet Wax Candles per lb 0 6 Wmifreda. 8 packets or b ■ 2 .^ lb box 12 Q « .» „ 12 packets for 4 H -pace's Natioaal Sperm, per lb 0 7 Myrtle Grove 3 packets for 12 ■ kb box 14 0 12 packets for 4 6 please note that our National KIRKPATRICK'S JAMS. Sperm Candles are full 16 ounce packMade from the Finest Fresh Fruit ets, whereas some are selling 14 ounce, ' and Cano Sugar. which is equal to Th*ee Farthings per 7TTJ TTT^Q more> , 7LB 11NS. Carriage Candles, . per packet 0 ]"( „,.„._, s" "' Piano Candles per box 0 10 Z£ g.aß?b«7y • ■ ■ 3 ? Coloured Candles per packet 0 't\ 7ib Tins Black Currant , 311 * r 71b Tins Blackberry and Apple 3 6 SOAP, SODA, ETC. , 7lb Tins Apricot 3 C s. d. 71b Tins' Damson 3 0 3 Crown, 3 Star, or 3 Diamond 7!b Tins Poach 3 0 per box of 20 bars 9 <• 71b Tins Plum 3 f Standard Soap, of 18 bars per 7lb Tins Gooseberry ' 21' box 10 ! 71b. Tins Quince 3 0 Almond Scented . ,-■■■' 71b Tins Yellow Gage 3 C " PF b°x of 18 bars 11 ( 71b Tins Nectarine 3 .' Silkstone, per box of 18 bars 12 6 71b Tins Marmalade 3 6 Life Buoy Soap' per cake 0 •' 7ib Tin St. George Apricot Sunlight - Soap" ■' per bo? X 2 Conserve 3 0 Large Cake Toilet Soap. V& 2P n Golden Bee Raspberry 3 0 Turkish Bath, Cucumber and f^os "X" Jam 3 tins for 2 6 Glycerine, Oatmeal, Butter 3 Tms Golden Eagte Jam for 1 0 Milk, etc. 2LB JARS "X" JAM. All 4 cakes for 1 0 21b Jar Black Currant 1 i San(J Soa P 5 cakes for 1 C 21b Jar Raspberry , X ( Ericka Hand Soap per tin 0 5 21b Jar Apricot' 1 • Crossfiold'B Caustio Soda 21b Jar Peach 1 ',- lib tins 0 c 21b Jar Plum. i 4 21b tins Oil 21b Jar Quince Conserve 1 2 Washing Soda por lb 0 1 21b Jar Red Currant 1 0 Whltin S por lb 0 1J 21b Jar 1 f DISINFECTANT AND INSECT 21b Jar Gooseberry 1 '<• POWDER inioc;ol 2lb Jar Maconochie's Strawberry T »».,-, , '„ , Co naerve IF Jeyes Muid Per bettJe 8d and 1 3 lib Jar Ditto. OH i-gallons 3 11 i -1»: Jar Golden Shred Marmalade 011 Crossfiela . B BvtahdSl^fo^- o\l PIE FRUITS—New Season's. Condy'R Fluid, per bottle 1 4 B. d. Ineectibane per tin 0 9 TINS. Mortem per tin 1 0 l»!ums,-Apples, and Quinces 1 0 Blowers for abonrer 0 8 Peaches 12 Keating-s Insect: Powder 7d and 1 0 Nectarines 1 3 Reekiit's Bag Blue per lb v 10 Apricots 14 Keen's Blue „ 010 jSaloii Tins Peaches , 2 2 Zebra Paste per tin 0 4 FLETCHER BROS, CASH SUPPLY STORES.