IiELLy CRYSTALS and GELATINE, j » Challenge Jelly Crystals, all ■ i f flavours, pint size-— x I 6 packets for I 0 3 Wicdnor Jelly Crystals— 3 Piut size 4 packets for 1 0 3 J-Pint size, 10 packets for 1 0 ) White's Jelly Crystals per pkt 0 5 r Finest Sheet. Gelatine' per lb 2 6 ] [' ' ' :. . per .oz - 0 3 5 Nelso-r Isinglass per pkt 0 8 Nelson Uel&eine .„ 0 6 I SUGAR. 5 Al Su£*r per lb 0 Si| ■" Brewer's Crystals per lb 0 3 ] • 561b bags 13 0 I I Finest Loaf Sugar per lb 0 4 J ■ . 12Ib for 3 9 561b box for 15 0 Icinp; and Castor Sugar per lb 0 4-J Brown Sugar 0 2| Sugar of MiJk per lb I, 3 CKfcArtl OF TARTAR, BAKiNG ! POWDER, Etc. Finest Cream of Tartar per lb. 2 0 Biking Soda Bibs, for 0 6 Powdered Borax per lb. 0 5 1 Powdered Sulphur per lb. 0 4 2 Boracic Acid per lb. 0 9 Edmond's Baking Powder, per tin Bd, and l v 4 Edmondfs Cwstard Powder, per tin 6d, and 0 11 \ Garland's Chistard Powder per tla» 0 5 8 tins for 1 0 Dried Yeast Cakes per pkt G 3 TUCKER'S BAKING POWDER. (Recommended). s. d. Large Tins 10 Foster Clark's B. Powder 0 10 Foster Clark's Custard Powder 10 Extra Large Tins. , Tucker's Custard Powder Large tins 0 11 CONDENSED MILK, Etc, Ff! land Condensed Mill; per tin 0 , SJ, per doz 5. 4J , per case 21 .0 :; i 4Jtk ; ■ ' "."per: %'J) 5 ''."/'" '. . \ per doV 4.11 , Milkmaivt-Milk' per tii o^\ Glnxo ' per tin Is ani 2 0 j Dried Milk per tin 1 0 ) A. and H. Food. N roa. * and i- 1 8 5 .. . ■■- . No, .1 .0:- - iFood 10 3 Iroats arid Barley 010 ■ Mellin's Foo 1 1« &A md 8, 9 Fiuest Sugar of Milk per lb 1 3 j SAUCJE^ PICKLES, Etc. | o»nrt> BoW^fc Worcostersliira I \ Saaro 0 11 i I Quart Bottle Tomato Sauc« 0 11 Pint Bottle Friniley Tomato 0 8 Pint Bottle Worcestershire Sauce 0 6| Mollnr Sauce, pints 18 3 L. \r.\-d Porria'p Is 4d and D ■Vt<j(huish Pirklt-, per be*. 0 S! •' -Sdir Br^sidTiiutaey, per ,bqttJe 1 3; Military Pickle, per bottle 0 JI i Mukaid Dvessiiig, per bottle 0 10 Hansanilla Olives, per bottle 010 Seintz Swe^et Gerkins, per bot. 1 0\ Heinta Pearl Onions 10 h Military Chutney Sane© C 10 Water's Chutney'Sau.ce' 0 'J Mushroom Ketchup 0 10 K.hkpatrick Gravy Browning . 0 7 HAYWARD'S PICKLES. Chow, Piccallili, mixed, s. d ; and Onion per bottle 0 10 FLOUR AND OATMEAL. I Flour—2slb. bags, 4s 10$ d; 501b. bag, 9s 7d; 1001b. bag, 18s; 2001b. sack, 34s 9d. Langdown'B Oatmeal — 251b. bag for 6 6i Thistle Oatmeal 251b bags 6 < Oto and Creamota 18 Otina and Gerstina 1 ' Barolla (Flaked Barley) 0 10 Semolina 0 C Wheaten Groats per bag 1 2\ Cooked in two minutes. KEROSENE. s. d. Water White per tin 5 A ] per case 11 • 0| Shell Benzine per tiu 8 0 , per case 17 t \ CANDLES. j Magnet Wax Candles per lb 0 6| 251b. box 12 0 Price's Natioual Sperm, per lb 0 7 251b box 14 0! Please note that bur National] Sperm Candles are. full 16 ounce pack-1 ets, whereas gome are selling 14 ounce, ! which is equal to Th*fee Farthings per 1 lb more. Carriage Candles, per packet o'lf/ Piano Candles per box 0 10 Coloured Candles per packet 0 fi SOAP, SODA, ETC. s. a. 3 Crown, 3 Star, or 3 Diamond per box of 20 bars 9 < Standard Soap, of 18 bars per box • ' i ' . >. 10 ! Almond Scented per bos of 18 bars 11 f Silkstone, per box of 18 bars 12 6 Life Buoy Soap per cake 0 : Sunlight Soap per box l. £ j Large Cake Toilet Soap '' . Turkish Bath, Cucnimber and Glycerine, Oatmeal, Butter Milk, etc. All 4 cakes for 1 T Sand Soap • , 6 cakes for 1 ("• Ericka Hand Soap :> per tin 0 Tv Crossfield's Caustic Soda ;: lib tins 0 6 xn v- o , 2lb tins °J l Washing Soda p6 r [b 0 1 Whitins per lb 0 1J DISINFECTANT AND INSECT POWDER. Jeyes' 'fluid por b«ttle 8d ai*d 1 fj i-gallohs 3 11 gallon tins 7 13 Crossfielo's Disinfectant Powder 0.50 Condy'vi; Fluid, per bottle 14 Tn6ectib«ne ■ per tin 0 9 Mortem per tin 10 Blowers for nbov© • 0 8 Keating's Insect Powder 7d and 1 0 ' Reokitt's Bag Blu* .' per lb ulO ] Keen's BJue „ 010 < Zebra Paste per tin 0 4.. - {
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https://paperspast.natlib.govt.nz/newspapers/AG19150802.2.16.2
Bibliographic details
Ashburton Guardian, Volume XXXV, Issue 8206, 2 August 1915, Page 4
Word Count
763Page 4 Advertisements Column 2 Ashburton Guardian, Volume XXXV, Issue 8206, 2 August 1915, Page 4
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