MEAT FOR GERMANY.
NEW DEFROSTING PROCESS. <Per Press Association —Copyright.) (Received November 14, 1.5 p.m.) LONDON, November' 13. A number of medical officers of health, veterinarians, butchers and experts inspected frozen sheep containing the organs, and also qtiarters of beef, that had been defrosted_by McMeikan's process. The result was^entirely satisfactory and there is a concensus of opinion that the mutton should satisfy German requirements.
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Ashburton Guardian, Volume XXXIII, Issue 8412, 14 November 1912, Page 5
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64MEAT FOR GERMANY. Ashburton Guardian, Volume XXXIII, Issue 8412, 14 November 1912, Page 5
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