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[ FLETCHER BRCR. i, ' ■ _______ ; ______ f*C? &i ___Hj_____la .<^_^_^r j^_^_^_^_^_^_^_^_^_hi It Twelfth Tea Competition. g j Closes ok FHiRtMRY 28Mi, 1007, £ I First Prize— £i 4b, or a Marble Glok, value £5 5a > J Second Prize -£S 3s, or a Handsom 70 piece Dinner Set j! Third Priate—JS2 2p, or a Be'Utifnl 52 piece Dinner Set, or a lady's Gold J | Watoh if preferred » D Fourth Prize— £l le, or a Fancy 26 piece Dinner Set, or a Lady's Silver ? I Watch if preferred £ I Alao numerous valuable Frizes, consisting of ChinawHro, Platedware, Cutlurj, otc, ► i to the value of One Penny Halfpenny (l§d. for each ? I • White Coupon returned. ", j COUNTESS TEA Is 4d per lb DUCHESS TEA Is 8d per lb I ORANGE PKKOE CEYLON Is Blperlb EMPRESS TE Vlalo Ib *j PRINCESS TEA 2s per )b « i One Penny per lb reduction on 51b tins a Twopence per Ib reduction on 10lb tin-". I Eailage paid on parcels < fSlbs and upwa d i l-^^Our N*xt. (tainppjiiioii rlos'o* <m \ ■ 81I Whea similar Prizeß to the above wiil be given to 'he largest consumers of our I ' CELEBRATED TEA--'. PRIZE "WIHIfERSI IN December Competition I£ b d EMKs: HAROLD, Fairfitld- ... 22 16 4 One 10 b Tin Princess Tea g.VP. THACKWELL, Tinwnkl .. 9 13 4 ■ MRS J. BhQVVN, Wak*nui ... 8 1 10 „ „ ■ MRS AINSWOR'IB, Hampstead ... 6 3 4 „ „ „ |VIRS X LvfANT, Lowohffß ... 6 1 2 „ |: H'<B S EVKNSOV, vpringburn ... 6 0 0 Oub 56 h !>:<.'';■• 3-<r ßr |Mfi> F. WA'HKN, Mount S.mers 5 7 4 SSIMK;s('L')RIf)GE, Oi)niHrfn Street W5 5 8 „ „ iVIftS J-HKsON, Bea hEoad ... 5 4 9 „ VI RS G. H. TUTTY, Hampstead ... 5 0 2 MRS IVK-ODIE, Tinwald ... 4 19 I One Sib Tic Duchess Tea '■?K.H C.UMEiOiSr, Tinwald ... 4 13 6 gjiVTRS SAGt, Fast Be!fc ... 4 5 0 , [MRS CJi >MJE, Wakanui .., 319 0 |-->RS J. B. OHAPMAV, Ttncrec! ftt 3 35 2 I P»RS LUBK, i.iwhi.l ' ... 211 4 | I : S MaittHKAO, *lf.:.r.J Forest I'd 3 14 3 „ " % (MBS PiftKlN, Tirvorton ... 3 10 6 , U ji.vlßS H. 0. I URVf■ R, Allent n ... 8 10 6 I [MRS ( AiDTCOTTK, LVevorf.ou ... 3 10 6 „ , H I MR- COL! , Rak.-'i-i .. S 5 11 Onf- Sib Fbdcv Cad-.Ty of Duvbet.- Tt-:. R U'-'KS G. tf. RUOlfi-', WilliMji Sfreec S 5 9 „ „ „ tj '• MRS B EDE, ..UJenlon ... 3 4 5 „ ' „ fij MX;-; J SMITH, HpriDgburn ... 3 2 11 , fj MHS I-TKPBUKN, Allenton ... 3 0 10 „ ' k URS JOHNASCENT ... 3 0 6 ' q • VIRS GOOD, Butnott Street, ... 3 0 5 ' " " ii MRS A. JAAIiCS, East Street .. 219 11 ' " " II MRS W. STRANGE, East Belt ... 2 19 10 ' " " ~ MRS G. HUNT ... 2 17 6 „ " „" 'r? 1907 Preserving Season 1907] JAM AND PRESERVING JARS, j Machine made Mason's Jars, with Porcelain Lined C>p?,G" Pints 4s perdoz, Quarts 5s 6d per doz, Half Gallon-|j 6s 6d per doz :1 Hi !.! : Mason's Improved .Glass Tops, Pints 5s per doz, Quans 6-[]--6d per doz, Half Gallons 8s per doz jjAtlas Jars, special wide mouih, lid, Quarts 8s 66. p-xj] do^, Half Gallons 10s 66 per doz || Airerican Wide Mouth, wre sprin.^ to. , Quarts 9s 6d p ■ \% doz, Half Ga'lons 1 :s 6\ • er doz || Commonwealth Wide Mou'h, wire spring top, Quarts 8s 6d"l per doz, Half Gallons 10s 6d per doz | Extra Rubber Rin^s for any of the above.from pd per doz Ii ": ie Over Jars, CUs?, 2s 6d and 3s 6d per doz | Tie ('ver Jars, Earthenware, from 3s per doz; j '!e Over J rs, do in nests of 4, is 4d, in nests of 6, 2s 6<\ \ Jelly Jars, with Tin Lids, 2s 6d s 3s, 3s 6d, 4s, 4s 6d doz | I Jelly Timblers, 2s 6d per doZ | j Jam Spoons, 4d, 6d, Sd each j I Preservirg Pans from 3s 6d each I j Finest Cane Sugar, 56'lb Bags io c; iid I Brewer's Crystals, 561b Bags 12s 1 I New Season's Fruits I J All our Fruits aie Machine Cleaned. - j 1 S D • SB 1 pjew|°Amalia Currants (the Finest New Cooking Figs, per lb ... 0 G i I procurable), per lb ... 0 5 New Defsert Figs dc ... 0 8 | I Very choice New Sultanas do 0 6 New Dess rt Fi/s,per 5Lf» h'-x ... !! 3tj jJillb packet Royal Taste New Seeded New Sicily Almonds, per lb ... 1 4 ;<j I Raisins ... ..0 7 New Jordan Almonds do ... 2 4 p SVery fine New Elme Raisins do 0 51 Ground Almonds (Finest quality) i' New Prunes do ... 0 7 por lb ... ..... 2 6 ;1 |y«w Calit'ornian Muscatels do ... 1 0 Silk Dressed Icing Sugar, per lb <> 5 f|!N"ew Spanish do do ... 1 4 Castor ov Sifted Sugar do ... 0.5 rt &Xew Dried A ricots do ... 1 3 Finest Cut Loaf Sugar do .. 0 ,31 f t I'New Dried Peaches d» ... 010 Ba celona Nuts do ... 0 8 S I (The Finest Fruit that;Ashburton has >he!l Almonds do ... ■ 0 11 y |;e eiseen.) AValiu'tr! - do ... 010 hi rjNew Dried Apples, per lb ... 010 Brazil Nuts do ... 1- 0 g loz bottles Essences, 3 for ... 1 0 Pea Nuts do ... 0 5 I Lemon, Vanilla, Almonds, 1' Cochineal, Few Preserved Ginger do ... 0 9$ Pineapple, Kaspberry, Strawberry, Gin- Good Cooking Dates, 31bs for ... l 0 | jger, etc., etc. New Table Dates, lslb packets ... 0 10 | 2^oz bottles Essence of Lemon |.... 0 9 New Table Dates, loose, per Ib .. 0 6 404 do do do ... 1 3 Colonial Mixed Spice, pkt Id, }lb tin 0 4 jPhoenix Thick Peel— Keen's Mixed Spice,pkt l^d do 0(J Finsst Mixed.or Lemon, per lb ) 8 Christmas Puddinga (Swallow and I Per 71b*tin 4 3 I Ariels), small size, per tin ... 1 4 j Large size do ... 2 C Reasonable Goods at Ee-*s4»mbl<) Ptic^s COEDIALS. I TINNED MRATS AND PASTES. Lemon Syrup, Pineapple Syrup, Basp- ilb tins Sheep's Tongues, per tin 1 2 berry Syrup, per bottle ... 1 0 u b tins do do do _ 2 0 Genuine Ships Lime Juice dc ... 1 C lib tins Ox Tongues do ... 2 6 Flag Brand Lemon Squash d 0»... 1 3 lib tins dc do do 3 9 Raspberry Vinegar-- v lb tins Pigs Tongues do ... 1 2 St. George's or Flag Brand do 1 3 t b t ; ns Green's Brawn do ... I 8 Pure Lemon Juice (Swallow or I Hins Gear Mutton do ... 1 0 Ariel's), per bottle ... 1 6 21b tins Gear Beef do ... 1 0 Pure Lemon Squash (Brooke s) do 1 6 Ub tiDS Christchurch Meat Co.'s Dyason's Lime Juice Cordial do 1 3 Beef, per tin 10 Dyason's Raspberry Syr p do 1 3 21b tins'E-'bbit andßacou, per tin 1 0 Dyasons do Vinegar do 1 6 Ub tins Picnic Pies do 10 NEW SEASON'S FISjJ. Farqul.ar and North's ? aim on and lib tins Fresh Herrings, per tin ... 0 tf Shrimp Pastes, per glass jar 0 8 per dozen ... 5 9 Peck's :• almon and hrimp Paste do 010 lib tins Herrings m Tomato Sauce do do do Anchovy do do 010 per tin ... ... 0 8 do Sardine Paste, per glass jar 0 0 lib tins Kippered Herrings do ... 0 8 d 0 Lobster do do 0 0 -mall tins Herrings in Tomato <3o Bloater do do 0 0 Sauce,per tin ... ... 0 51 do Hirimp do do 0 p Small 1 ins Kippered Herrings, do Lobster in Aspic Jelly do 2 O per tin ... ... 0 5£ do p raw ns do do 1 !i 'lb tins Henings in Shrimp Sauce d 0 Devilled Cod Koo do 1 6 per tin .. ... 0 8 Crosse and Black well's Bloattir lib tins Herring in Anchovy Sauce Paste, per glass jar 0 0 per tin ... ... 0 8 Crosse and Blackwells Bloater lib tins Salmon Steak, per tin ... 1 0 Paste, large size ... l 3 Small tins do do ... 0 G Crosse and Blackwell'sHnn and " lib tins Eed Salmon do ... 010 Chicken large size I 3 lib tins Star Brand Mullet do ... 0 6 ° Ub tins White Bait do ... 1 6 . -* Large tins|sardines, Bd, lOd, and 10 Small tins do 4d and 0 6 Deliveries in Town and Suburbs Twice Daily. „ in Tinwald—Every Monday, Wednesday, Fnday „ in Fairfield—Every Monday P.O. Box 67, Telephone 24 m^^w^nebßßWto^wEVl iI ill!&Jlli3mk jfl IMITATED HRIIHHfIHtSfIHftBBNHHHMHHfII^^K •' i«i 11TpJiPin

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19070123.2.37.6

Bibliographic details

Ashburton Guardian, Volume XXVIII, Issue 7083, 23 January 1907, Page 3

Word Count
1,369

Page 3 Advertisements Column 6 Ashburton Guardian, Volume XXVIII, Issue 7083, 23 January 1907, Page 3

Page 3 Advertisements Column 6 Ashburton Guardian, Volume XXVIII, Issue 7083, 23 January 1907, Page 3

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