Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

THE MARKETS.

EER PKWSS ASSOCIATION. i London, October 11, At the wool sales there is good competition. Prices are firm for medium and better wools ; faulty sorts are weak, Sydney, October 12. Wheat, chick, New Zealand, 3s 3d; milling, New Zealand, up to 4s 6d ; second class milling, 4s to 4s 3d ; flour, New Zealand, from £9. Oats, 2s 4d to 2s 9d. Maize, 3s 9d. Barley, Cape, 3s. Peas, Prussian blue, 46 6d. Bran, Is ; pollard, lid. Hay, New Zealand meadow, £7 10s. Linseed, New Zealand, £12 10s to £13. Onions, £$. Pptatoes, New Zealand, £4 10s ; Circular Heads, £5 10s. The market is a shade weaker, but prices are well maintained. Of butter there is only a limited supply. Dairy made is 8d to 9d, and factory made 9d to lOd. Cheese, 4|d to 6d. Bacon, New Zealand prime, B|d ; hanis, llkl. MBVftouß^Ki October 12. Wheat, small parcels," 3s Bd. The supply is in excess of demand. Flour, stone made, £7 15s to'£B ; roller, £8 10s to £9 10s. Oats, Algerian, Is lid, to 2s ; stout white feeding, 2s o*4 A^ia^AiDat October 12. W^eafc s 3s 4Jd. Holders generally , are asking 3s lOctl Flour is quiet; roller made, £9 12s 6d to £9 17s 6d. Qftfcs, 3s 4d to 3s 6d. Bj.-an, 9d ; p,c»l^»'d, 9d.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG18921013.2.10

Bibliographic details

Ashburton Guardian, Volume XIV, Issue 2798, 13 October 1892, Page 2

Word Count
216

THE MARKETS. Ashburton Guardian, Volume XIV, Issue 2798, 13 October 1892, Page 2

THE MARKETS. Ashburton Guardian, Volume XIV, Issue 2798, 13 October 1892, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert