Page 4 Advertisements Column 6

Ashburton Guardian, Volume XII, Issue 2447, 29 August 1891, Page 4

DOGS. MANY years since we had the pleasure to introduce to the publio our BUFFALO MEAT DOGS BISCUITS, extensively used in the principal kennels J of the world Since that time we have made many importance improvements in th ir manufacture —improvements not of the nature of vegetnonipoundß which may be added to any ood of a trifling cost, but of the nature t produce good hard flesh and muscle, ingra clients which no other Biscuit or Dog Food c possesses, and for which Aye have received numerous medals and high recommendations, amongst which we may mention that of Professor 1)j Zurn, who after many careful analysis and experiments pronounced these biscuits -j *be of the greatest excellence, and to ntain double the quantity of nourishment that is to be found in the flesh, thus farming he best and most successful food for dogs hat is possible to produce. It is imortar.t to notice that every biscuit s stamped—"Buffalo Meat, Trade Mark," . t . the qualiy of which we guarantee Twenty hiilings per cwt, carriage paid^ SOLE MANUFACTURERS, W. G. CLARK & SON ANCHOR PATENT BISCUIT WORK L TMEHOUSE, LONDON, EC. Established 1851. BRANCH OFFICE & FACTORY. 751 Washington Street, Nkw Yosjc,

I GRATEFUL-COMFORTING EPPS'S'COCOA BPEAKFASTS BY a thorough knowledge of the nutural laws which govern the operations of digestion and nutrition, and by a careful application of the fine properties of wel^ selected cocoa, Mr Epps has provided our 1 breakfast tables with a delicately flavoured beverage which may save us many heavy doctor's bills. It is by the judicious use of much articles of diet that a constitution may be built up until strong enough to resist even tendency to disease. Hundreds of subtle maladies are floating around|us ready to attack wherever there is a weak point. We may escape many a fatal shaft by keeping ourselves well futified with good food and a properly nourished frame.—See article in the ''Civil Service Gazette." Made simply with boiling water or 2 milk. Sold in J-lb packets by Grocers labelled thus, i JAMES FPPS and CO. HOMCEPATIC CHEMIST, i LONDON, ENGLAND.

ASHBURTON PERMANENT BUILBJ i ING AND INVESTMENT SOCIETY. Opwces—Tancred Street Ashburton rpO Encourage the saving of small sums JL the Society will take MONEY ON DEPOSIT In sums of One Pound and upwards, ffl |;he following conditions : — I Sums of One Pound and Upwards \ Received on Deposit, and. Interest will be flowed on every complete Pound jleposited to be reckoned from the day on which a complete Pound shall have been deposited, up to the dabe ori which the money shall be withdrawn. A Depositor may witldraw the whole oi part of the sum deposited, but not in less sums than One Pound, except when clos in? the account Deposits taken for' 3 months at 5 per cent „ ,> 6 or longer : periods at 5 A „ For particulars apply, EDWD. STEPHENS. Manager.

W. T. Kicgston, WILLS STREET, NEXT COOKSON'S STABLES, ASHBURTON, HAS had three years' experience with Thomas Talbot, M.R.C.V.8., of Scotland Yarrl two years with Corneliu, Saunderson, M.R.C.V.S., Ckpham Com mon, and ten years with George Balls M.R.C.V.S., Brixton, all of London ' and has also gained a' good reputation in the Colony. Our specialty ia well-known to be our ability and knowledge of the horse's foot. In a well ordered shoeing forge the following standard rules will always be bserved:— 1 ' A shoe should never be removed without first cutting off the clinches, because by simply turning back the clinch in drawing the nail a piece of the clinch is often left in the foot, endangering the horse when 1 the new shoe comes to be driven on. 2. The frog and bars require no cutting in a regularly attended foot. And in a healthy foot M'here there are no simptons of navicular disorder, tue sole should not. be cut. 3. The shoe should have a level bearing upon the wall of the foot, aud should not be ; sprung at the heel, as is too common, thereby acting as a fearful lever,upon the tendons The nails should be driven level and uni form, and only on the toe side of the inside quarter, the toot being thinner upon the inside and the create * weight of the ;body being sustained there. There is no compariso r points of qualit. between the hand made and the 'machinemade shoe. The machine-made shoe is of a coarser material, softer, and is mparted andit should be insisted upon that tlwy be not used in fcbe of'onv

Clover Seed, ; QHOICE QUALITY OP COWGRASS, RED, WHITE, AND • ALSIKE NOW LANDING ex "RANGATIRA. PRICES WITH SAMPLES^ ON APPLICATION. John Orr&Co.