INSTRUCTIONS FOR MESS PARADES..
by the 'Chief 3I.U3EJY.
'•exit .• • ' After receiving a half of what should ba serves, will face their original front and follow Spr. Hatchett move off smartly, for the Hess Room .A certain atmosphere and agitation, ever present in an engineers mess,must be glossed over .After the dirt and grease has been removed with; the palm of the hand from the mass table tops the plate first to be used may be placed down with the other plate two inches nearer the centre of the tabic .At no «S®no however are the plate edges to bo more than four inches apart. The eating utensils will be found to slip easily into this space in the following order $fork;knife and spoon. The next movement is to take the cup firmly in the. right hand and move over to the northern mass wall .Here will ba found a dixie containing a ; little warm water with twelve to fifteen tealeaves in it. , Thera usually are eight leaves floating and tho remainder at the bottcm.Cheuige’the- cup from the right hand to the left and retrieving the tea dipper from the bottom of the dixie commenced to fill the cup. This will be accomplished to a back ground-of rude remarks relative to the time being taken. Returning to the table,sit down and wait for .the .milk and sugar Going to the lapse of tine,Spr.Harrison being mass orderly, • instruction beyond this point cannot be given.. . ? THU
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/WWVICE19430517.2.7
Bibliographic details
Peoples Vice, 17 May 1943, Page 3
Word Count
243INSTRUCTIONS FOR MESS PARADES.. Peoples Vice, 17 May 1943, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.