GRAPE PUNCH
1 pint of grape juice, 1 cup of orange pulp, 1 cup of sugar, 4 cups water, juice of two lemons, juice of two oranges, 1 cup haKed and seeded grapes. Boil water and sugar gently for 5 minutes, stirring occasionally. Cool, add fruit juices and fruits and serve with ice cubes in cocktail glasses. A cherry could be put on top. W. Carlsson, Johannesburg. (S. African W.C.T.U.)
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https://paperspast.natlib.govt.nz/periodicals/WHIRIB19570901.2.20
Bibliographic details
White Ribbon, Volume 29, Issue 4, 1 September 1957, Page 7
Word Count
70GRAPE PUNCH White Ribbon, Volume 29, Issue 4, 1 September 1957, Page 7
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