A TEMPERANCE COCKTAIL.
We’ve given up the durel clip and the cocktail. Now. what are we to drink at our dances and social evening* and at our weddings? • Well, I'll tell you. If you want a real royal drink, and “hang expense," get some grape Juice and add to it the juice of sufficient lemons to flavour it; also, if liked soda water can l*» added in the glasses as It is served. A cheaper cocktail, but one very nice, is made by using the syrup left over from the tinned fruits used for fruit salad- MK these juices and put any flavouring desired. Some like lemon, some oral ge. The orange peel may Is* ttolled an.i the liquor added if you want a tang in the drink; or soda water can be added. These have a “kick 'in every glass, but not a houda< he in a gallon.
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https://paperspast.natlib.govt.nz/periodicals/WHIRIB19280918.2.30.3
Bibliographic details
White Ribbon, Volume 33, Issue 398, 18 September 1928, Page 13
Word Count
149A TEMPERANCE COCKTAIL. White Ribbon, Volume 33, Issue 398, 18 September 1928, Page 13
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