COMMERCIAL.

New Zealand Tablet, Volume II, Issue 70, 29 August 1874, Page 4

COMMERCIAL.

DUNSDIN PRICES CURRENT. In bond. Brandy— Hennessy's bulk, 10s 9d to 11s ; do case, 32s Gd to 33s Associated bulk, 8s 6d j do case, 249 to 209 Otard's bulk, S* 3d to 8s 6d ; do case, 28a 6d to 29s Bisquit Dubuche, 9s to 9a 6d Geneva, 14s 6d to 15s Glenury whiskey, 53 10£ dto 6s 3d ; Campbelton, 5s 6d Sheriff's Islay, 5s Gd ; M'Murchey's 5s 9d Rum— Lemon Hart's and RWP., 4s 6d ; Loundes's 4a 4d to 4s 6d Kerosene, Is 9d to Is lOd English ginger wine, 22s to 25a Stout, Byai-s's, 9s to 9s 6d ; do, Blood's, 9s? t© 9s 6d ; do, Guinness's, 11s to 11s 3d ; Arrol'a eto»t, 9s 9d to 10s ; Jeffrey's ale, * 10s to 10s 6d Free and duty paid. Hay, L 6 10s per ton v Straw, L 2 5s per ton Oalmeal, L 24 to L 24 10s per ton Flour, Lll to Lll las per ton Prime wheat, 4s 3d to 4s 9d per bushel Good fowls' wheat, 4s 2d to 4s 3d Oats, good feed, 4s to 4s 2d Bran, Lo per ton Ohaff,L4losperton Potatoes, L 7 per ton Onions, 50s per cwt Bacon. 9£d per lb ; liam, Is OJd ; cheese, 7id to B£d Pollarrt, L 5 10s to L 6 per ton Barley dust, L 5 per ton ; rather scarce Beef, 2Os to 25s per cwt, 3d to 7d per lb letuil Mutton, 3d to 5d per lb -, veal, 4d to 6d per lb Turkeys, plentiful 5 fowls, per pair, 5s to 6s Apples, 4d to 8d per lb ; oranges, 3s per doz Lemons, 3s per doz 5 currants, 4£d Carrots, L 3 per ton j celerj 3s to 6s per doz

A. Mercee reports retail prices only: — Fresh butter still continues scarce, and anything like passable butter fetches 2s per lb. Butter is not likely to advance, and in a week or two will be getting more plentiful. Salt butter, la 6d per lb, ana has been selling well this winter. The market is well supplied with cheese, and best quality is lOd to Is per lb ; eide and rolled bacon, smoked or green, 10d to Is per lb ; colonial hams, Is to Is 2d perlb; beef hams, Sd per lb ; boiled hams, 9d ; English hums, Is Id to Is 6d. Eggs still continue to be very plentiful, and are retailing at Is 6d per dozen.