Curd at the correct stage for 111 stirring to cause it to sink to the bottom.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19600715.2.53.5
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 91
Word Count
16Curd at the correct stage for 111 stirring to cause it to sink to the bottom. New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 91
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