Surplus skim milk can be preserved as curd by a simple and effective process.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19600715.2.53.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 91
Word Count
14Surplus skim milk can be pre-served as curd by a simple and effective process. New Zealand Journal of Agriculture, Volume 101, Issue 1, 15 July 1960, Page 91
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