——l|l»»|iff UHiffi— —anann«a—ff| S a-ptM-'W-Rye EMrWBI wUS■■ imu isaiiyg ■ BIRD’S Custard Powder makes a perfect High-Class Custard at a minimum I I of cost and trouble. Used by all the leading Diplomees of the South I Kensington School of Cookery, London. Invaluable also for a variety I of Sweet Dishes, recipes for which accompany every packet. JTO EGGS r MO RISK f MO TROUBLE I | y STOREKEEPERS CAN OBTAIN SUPPLIES FROM ALL THE LEADING WHOLESALE HOUSES. I
Ideal Milk @ Enriched 20 per cent, with Cream. STERILIZED—HOT SWEETENED. A Perfect Substitute for Fresh Milk.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZGRAP19000901.2.22.1
Bibliographic details
New Zealand Graphic, Volume XXV, Issue IX, 1 September 1900, Page 389
Word Count
93Page 389 Advertisements Column 1 New Zealand Graphic, Volume XXV, Issue IX, 1 September 1900, Page 389
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Acknowledgements
This material was digitised in partnership with Auckland Libraries. You can find high resolution images on Kura Heritage Collections Online.
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