Page 58 Advertisement 1

Ladies' Mirror, Volume 5, Issue 3, 1 September 1926, Page 58

93 body Sdrv& in a few minutes tiiiii:iiiiiiii!iitiiiiiiii;iiiimmii FREE “Breakfast Joy.” A big samp'e posted to you FREE. Send name & address to-day! m iiiimiMiimminmimiiiuniii /W I Just scatter the delicate creamy flakes into boiling water —and in a few moments Milk Oaties are ready to serve. It is literally a breakfast joy. Light and creamy, yet containing the whole of the sun4 ripened oats. Rich in essen- | ' Just scatter the delicate creamy flakes into boiling water—and in a few moments Milk Oaties are ready to serve. It is literally a breakfast joy. Light and creamy, yet containing the whole of the sunriponed oats. Rich in essential vitamines—a complete food for adults ns well as for children. SEND PANELS FOR SILVER SPOON 20 front panels of Milk Oatie Packets sent to Sergt. Dan, P.O. Box 24, Gore, will bring you a beautiful silver Gift dessert spoon. Start saving TO-DAY. MILK OATIES Kneahfcdt fjoy Prepared by Fleming & Co. Ltd., Gore ■ mm I in i nan in I I 111 Nil I limn nanism DAVIS GELATINE for Parlrq y. VA 5 mr. 2L .•^1: fezV'i \ n t 1 n mm A A DATE PRALiNi INGREDIENTS. 1 cup crystal sugar. 1 cup water. 3 dessertspoons [(avis Gelatine. 1 cnp icing sugar. 1 cup dales (chopped). Essence vanilla. DIRECTIONS. Moisten gelatine with cold water. [toil crystal sugar and water in a saucepan foi •■0 minutes. 1 hen thoroughly dissolve tin moistened gelatine. Take off'lire and allov o cool. Add 1. cup icing sugar, whisk ti: Hack and while, and then add the ehoppe. dates and vanilla and stir until (h roirddmixed. Pour into greased lies and a?hn {!’, , sot .- . c,lt '"to si|nares and roll in ; utile icing sugar and corntl air mixed. Send tor a Free Copy of our beautifully illus Irated Cookery Hook, and enclose ‘-’I. staint to cover postage, wrapping, etc., to DAVIS GELAiINE (N.Z.) LID M Party \ DATE PR AUN h INGREDIENTS. 1 cnp crystal sugar. 1 cup water, dessertspoons Davis Gelatine, cup icing sugar, cup dates (chopped). Essence vanilla. DIRECTIONS. Moisten gelatine with cold water. Doll crystal sugar and water in a saucepan foi oO minutes. J hen thoroughly dissolve the moistened gelatine. Take off’lire and allov, to cool. Add l cup icing sugar, whisk til thick and white, and then add the choppe, dates and vanilla and stir until th rou"h|inixed. Pour into greased ties and alhn , so . . C,,t lnto s, iuares and roll in ; little icing’ sugar nn.l cornfl.uir mixed. Send tor a Free Copy of our beautifully illus trated Cookery Hook, and enclose ‘JI.' stain] to cover postage, wrapping, etc., to DAVIS GELATINE (N.Z.) LID CHRISTCHURCH MHBwaaSQisKnKaiaaEnn^BoaK^a^RnaßGsaanmMi ■■■■■HnwninMM COUPON for Free Sample of Mellin’s Food Cut this nut and post with your name i and address, stating baity’s age, and the name of your chemist to Mellin's Food Ltd. 98, Islington Street, Colling wood, Victoria, J&t Peaceful and Contented Happy Days for both Mother and Baby use Ellin's food which modifies cow’s milk and yields a diet equal to breast milk fit for the use of a babe from birth.