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Ladies' Mirror, Volume 3, Issue 9, 2 March 1925, Page 44

■ ■ l :3-W ■ ■ • {„,■> > s vv a >* Enjoy Kicksna* iJ* ■ I -#-■"% y~ti t Ills & jr"i 198 111 JL JL To-day Solved! The problem of successful hot weather cookery. Serve simpler dishes— dishes. For instance, serve luscious Singapore Pineapple more often in cooling, taste-tempting fruit salads, ices and dessert. Don't forget: McAlister's Ricksha Brand Singapore Pineapples are packed in two ways—in Slices and in Cubes—identical in quality and flavour, but each particularly convenient and economical for different types of uses. Ideal for picnic parties. Have you tried these novel recipes? PINEAPPLE MINT SALAD made with Ricksha Slices) : Cut mint jelly in moderate sized cubes. Place a slice of Ricksha Pineapple on each salad plate garnished with lettuce and top with a cube of the jelly. Put a spoonful of mayonnaise over it. PINEAPPLE SHORTCAKE (using Ricksha Cubes) : —Add % cup sugar and Vs teaspoon salt to 2 cups Ricksha Cube Pineapple, conk slowly until thick and add 2 tablespoons butter. Mix and sift 2 cups flour, % teaspoon salt, 2 tablespoons sugar and 4 teaspoons baking powder. Cut in 4 tablespoons fat and add 94 cup milk. Spread in a pie pan and bake 30 to 35 minutes in a moderate oven. Split while hot, spread half the hot pineapple mixture between the layers and put the remainder on top. Serve immediately. More "Ricksha" recipes ivill be found on the front inside covet INSIST ON GETTING T) T /"""> TV" PIT A VOX 1 |._> \-J I :--, for Perfect Flavour Look for Trade mark .-- jm\ K^. tags m - m ■-'■' SK>< w^iSS .jS7 Sm. m 1 ?rs» > m m m xf A. R From all Grocers and Wholesale ' Merchants