Page 32 Advertisement 2

Ladies' Mirror, Volume 3, Issue 1, 1 July 1924, Page 32

Qjkey c MI . llfye ! s r y' -—7 y V\ tv'X % % >K\ s*. rs/te i WM m 6180 Pineapple £ Custard Can you imagine a more delicious dish for the children or grown-ups Make the custard from Edmonds Custard Powder and it will be rich, creamy and smooth. Slice your pine-apple and pour the custard over it. Eat it cold. Only remember to prepare a lot of custard for the demand will surely be big! Every grocer sells Edmonds Custard Powder. Obtainable in five Flavours : Almond Banana Cream Lemon Raspberry Vanilla Try this Recipe Pineapple Jelly 1 tin Pineapple chunks 2 packets Jelly crystals Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jelly separately, using little less water than directed, then pour into moulds. This is made more delightful by serving with Custard. You can pay more for imported custard powders, but you cannot get better quality nor yet such good value as you do in Edmonds. 200 Edmondo ,CUSTARD ,1 1 POWDER U