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Kai Tiaki : the journal of the nurses of New Zealand, Volume XI, Issue 3, 1 July 1918, Page II

i "CONTAINS ALL THE INGREDIENTS § NECESSARY FOR INFANT FEEDING" / § " Medical Journal." J ty Analysis of GLAXO— (a) diluted iin 8 compared with § $ (c) cow's milk, (h) human milk. * $ (a) (c) (h) $ * Fats 3-25 37 3-3 $ 7 Proteids 27 37 1.5 <^ 7 Carbohydrates 5.25 47 648 (S V Mineral Matter 07 07 0-2 (S <5 Moisture 88- 1 87-2 88.2 J K v V As will be seen from the table, The Carbohydrate present is (\ 9 Glaxo diluted 1 part in 8 with water, in the form of i act0 se, not starch. (S V more closely approximates to human „-, . _ a (\ ™_ii». 00 *J~~ a 4--4- 4. lhe Percentage approximates that § \) milk as regards every constituent, 7 § and when it is borne in mind that of human milk - No sugar need V (\ ordinary cow's milk varies so con- be added, hence Carbohydrate dys- V § Mderably in its composition the pepsia is a thing unknown. V * advantage of having a definite V / chemical composition for feeding From the surprisingly good re- § V purposes is very great. suits obtained by the use of Glaxo (S V Moreover Glaxo can be easily ab- in those case., of summer diarrhoea, fy V sorbed and digested by the youngest i n which there followed marked loss fy V baby as, instead of curdlingin a heavy t *;„„, • • j . n •_. _ C\ 7 , __: . , . . / of tissue juices and collapse, it has V V) leathery casein clot, the proteid in £ <$ Glaxo forms a light flocculent pre- been found that the calcium contents V (\ cipitate resembling in every way of Glaxo differ from that of ordinary 7 Lact-albumin. milk. X GLAXO IS PREPARED SIMPLY BY $ THE ADDITION OF HOT WATER. ? 7 Samples, together with Medical and Analytical Reports, sent § * free on application to — v j) GLAXO, Palmerston North, New Zealand. \