Page III Advertisement 1

Kai Tiaki : the journal of the nurses of New Zealand, Volume XI, Issue 3, 1 July 1918, Page III

r EASILY DIGESTED AND NOURISHING J C are the essential qualities of a good food for invalids and J C convalescents. When the vitality is low and the digestive 3 C organs slow in their functions, the lightest and most easily > C digested food should no doubt, be given to a patient. ) i CREAMOATA } C "CREAM O' THE OAT" 5 £ is made from the very choicest oats grown at Gore. } ( It is untouched by hand during manufacture, and is j Q packed in dust-proof, germ-proof cartons. Creamoata } r makes perfect gruel — one trial will convince you. } y All " Thistle " products are > GUARANTEED UNDER THE "PURE FOODS ACT" < £ Creamoata, Milk Oaties, Thistle Flaked Oats and j £ Oatmeal ; Semolina and Barolla are " Thistle " j f foods — which guarantees Quality and Purity. 3 c _ _5