H—4B

Appendix B—List of Commodities and Services to be Priced with Weights—ctd.

26

Weights—i.e., Relative Expenditures. Items. Sub-groups. Groups. i. FOOD—continued (6) Fruits, Vegetables, and Eggs— Fresh. Fruit — Apples— Eating Cooking Apricots Bananas Gooseberries Grapefruit Lemons Oranges Pears Peaches Plums Raspberries Strawberries Tomatoes Processed FruitApricots, dried Dates, dried, loose Peaches, canned, standard slices Prunes, 30/40's, dried, loose Sultanas, dried, loose >- * 142 1,018 1,685 1,135 2,407 21,611 6,387 1 Fresh Vegetables— Beans— Runner French Beetroot Brussels sprouts Cabbage Carrots .. Cauliflower Kumara Lettuce Onions Parsnips Peas Potatoes Pumpkin Silver beet .. Swedes .. .. .. J Processed Vegetables— Peas, New Zealand — Dried Canned >- * 980 3,933 29,017 4,913 10,268 Eggs, hen, fresh, standard grade 72,196 (c) Other Foods — Dairy-produce— Milk, fresh, delivered Butter, New Zealand, first grade, creamery Cheese, New Zealand, first grade, mild 35,340 20,244 3,073 58,657 * For further details, see Appendix E.