H—3B

Part V.—General Review op Present Position or the Trade (excluding the Wine Industry) Chapter 14 .. p. 74 .. para. 334 .. Brewery Production and the Control of Hotels by Brewers and Wholesale Merchants. Section 1.. p. 74 .. para. 335 .. Brewery Production and General. Section 2.. p. 79 .. para. 344 .. Control of Hotels by Brewers and Wholesale Merchants.. Chapter 15 .. p. 80 .. para. 360 .. The Interlocking of Brewery and Wholesale Companies Chapter 16 .. p. 82 .. para. 366 .. The Financial Position of the Leading Companies withe Trade. Chapter 17 .. p. 88 .. para. 403 .. Competition or Monopoly ? Part VI. —The Mischiefs or Deficiencies of the Trade : General Statement and Mischiefsrelating to Consumption and Manufacture Chapter 18 .. p. 90 .. para. 415 .. General Statement of the Mischiefs and DeficienciesChapter 19 .. p. 92 .. para. 423 .. Mischiefs relating to Consumption of Alcoholic Liquor, Chapter 20 .. p. 96 .. para. 446 .. Mischiefs in respect of the Manufacture of AlcoholicLiquor. Part Vll.—Mischiefs Relating to the Sale of Alcoholic Liquor Chapter 21 .. p. 99 .. para. 464 .. After-hours Trading. Chapter 22 .. p. 101 .. para. 476 .. Excessive Goodwills, Rents, and Premiums. Chapter 23 .. p. 104 .. para. 491 .. Managed Houses. Chapter 24 .. p. 107 .. para. 511 .. Tied Houses. Chapter 25 .. p. 110 .. para. 528 .. Alleged Unfair Distribution of Supplies. Chapter 26 .. p. 11l .. para. 531 .. Inadequate Accommodation in Bars. Chapter 27 .. p: 113 .. para. 543 .. The Use of Dregs and other Insanitary Practices in. Bars. Chapter 28 .. p. 116 .. para. 565 .. The Same Price for Different Measures. Chapter 29 .. p. 118 .. para. 578 .. The Employment of Barmen who do not Dischargetheir Responsibilities to the Public. Chapter 30 .. p. 120 ..' para. 583 .. Accommodation in Hotels. Section 1.. p. 120 .. para. 584 .. The Present State of Hotel Premises. Section 2.. p. 122 .. para. 591 .. The Reasons given by the Trade for the PresentCondition of Many Premises and the Increase in. New Buildings and in Improvements since the Fear of Prohibition was removed. Section 3.. p. 130 .. para. 625 .. The State of Hotel Accommodation at Rotorua. Section 4.. p. 131 .. para. 635 .. The Conduct of Some Licensees in Breach of their Obligations as Innkeepers in not making existing Accommodation available. Section 5.. p. 132 .. para. 639 .. The Quality of Service in Hotels. Section 6.. p. 133 .. para. 646 .. The Need for providing more Accommodation in the Future. Section 7.. p. 134 .. para. 650 .. The Need for Training Hotel Staffs. Chapter 31 .. p. 135 .. para. 659 .. Failure to supply Meals for Travellers. Chapter 32 .. p. 136 .. para. 663 .. Depots and Unlicensed Stores. Chapter 33 .. p. 139 .. para. 683 .. Agencies (Unlicensed). Chapter 34 .. p. 141 .. para. 699 .. Failure to Install Proper Systems of Account, distinguishing between the Bar and the Accommodation Side of an Hotel. Chapter 35 .. p. 142 .. para. 703 .. Misleading Advertising and Restrictions on AdvertisingChapter 36 .. p. 144 .. para. 711 .. Sly-grog Selling. Part VIII. —Mischiefs relating to Controlling Authorities Chapter 37 .. p. 149 .. para. 744 .. Submissions against Public Authorities. Chapter 38 .. p. 149 .. para. 746 .. Customs Department: The Wastage Allowance to Breweries. Chapter 39 ... p. 154 .. para. 773 .. Customs Department: The Permission granted to New Zealand Breweries in 1926 and subsequently to have Unlicensed Stores for Speight's Beer in various Towns in New Zealand.

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