51

ELr-31 ♦' ■

Summary of Analyses made in the Dominion Laboratory, Wellington.

Nature. Object of Analysis. Number. FOR THE I'tJBI L1C HEALTH DEPARTMENT. Acid " Shamrock" . . ... I Baking-powder . . Castors CiderCocoa Coffee and chicory Colouring-matter Cream Cream of tartar Fish (smoked) Formalin Crape-juice Hubbard's rusks Ice-cream Ice-cream powder .. Infants' food .. .. Laotogal . . '.. Lemon squash .. Lemon essence .. Lemonade-powder . . Lime juice Lime-water Liquid paraffin Margarine Milks Nuts Oatmeal Oil of lemon Paint Pepper Pickles, mixed Preservatives Quinine port wine Raspberry fruitex Raspberry balm Butter process Sugar ol: milk Sulphur dioxide ; Soccoline .. -;j .. Tea .. Tinplate-ware Vinegar Wisky Water Zinnatite Nature i Purity Capacity Alcohol and preservatives Purity Labelling Re smoked fish Purity Colouring-matter Formaldehyde Alcohol Starch Purity Nature Analysis, general I! iS , . . | Purity Analysis, general Purity . I. • • • • i? • ■ ,. ■ ?i Soundness Poisoning Analysis, general Lead ... Purity ,, Analysis, general I, ii I, ., Purity Re milks Purity .. .. ,, . . ,, Lead Purity Alcohol Analysis, general ,, ,, ■ f • j ■ ■ 1 6 1 2 1 I 5 9 3 25 2 2 1 4 1 5 1 1 I 1 8 I 17 4 527 2 1 2 1 4 1 7 2 1 2 I I I 1 1 14 13 34 1 720 POLICE I DEPARTMENT. Exhibits Sheep-dip Spirits Stomach and contents Poisons Analysis, general Adulteration Poisons 16 2 3 5 26 SUMMARY. Public Health Police .. 720 .. 26 Total :. 746