7

H.—s

Wm. Gregg and Co., Dunedin. Cat. No. 1,155. Three samples of mixed coffee, wanting in flavour. Fourth order of merit. R. Andrew, Waimea West, Nelson. Cat. No. 1,150. A very fine sample of well-grown hops, with fine aromatic flavour, good colour and condition. Second order of merit. Thos. Harley, Nelson. Cat. No. 1,157. Sample of well-grown prepared hops, of g^ood colour, rich flavour, and fine condition. Third order of merit. T. and W. Witty, Waimea. Cat. No. 1,187. Two samples of unprepared hops, grown from Tasmanian seed, of good aroma, fine colour and condition. Fourth order of merit. Suiiman and Co., Invercargill. Cat. No. 1,115. Sample of a well-prepared, heated malt of good quality and good colour, and fair fermenting power. Third order of merit. Class 638. M. Joel, Red Lion Brewery, Dunedin. Cat. No. 1,279. Mild ale. Very pale amber, fine hop flavour, sound good body, excellent quality. First award. Brown, Campbell, and Co., Thames Brewery (A. Hogg). Cat. No. 1,276. Mild ale. Light-amber colour, full hop flavour; very slightly hard, but of excellent quality. Second award. J. T. Martin, Invercargill. Cat. No. 1,284. Pale ale. Very very pale, mild hop bitter, light body, clear and bright, very good quality, thoroughly sound. First award. Pascoe and Co., Wellington. Cat. No. 1,285. Pale ale. Bright sparkling ale, mild hop flavour, fair body, and good quality. Highly commended. Second aivard. J. Wilson and Co., Dunedin. Cat. No. 1,294. Pale ale, bright amber, very light hop aroma, full body. Highly commended. Second award. Vincent and Co., Canterbury. Cat. No. 1,290. Strong ale. Bright-amber colour, fine flavour, well hopped, and good body. First award. Speight and Co., Dunedin. Cat. No. 1,288. Strong ale. Light amber, rather cloudy, mild hop flavour, fair body. Second award. W. F. Crawford, Poverty Bay. Cat. No. 1,270. Bottled stout. Brown colour, good stout pleasant flavour. First aivard. Phcenix Brewery (Ehrenfried Brothers), Thames. Cat. No. 1,274. Bottled stout. Soft, mild, brown stout; fine condition, good body. Second award. Class 235. Mosgibl Woollen Factory Company, Dunedin. Cat. No. 291. Tweeds. Well finished j good patterns. First degree of merit. Class 236. Kaiapoi Woollen Manufacturing Company, Canterbury. Cat. No. 290. Flannels. Stout make ; good body. First degree of merit. Mosgiel Woollen Factory Company, Dunedin. Cat. No. 231. Flannels. Good weight and make; rough finish. Third degree of merit. Class 229. Thomas Bevan, Jun., Waikawa, Foxton. Cat. No. 280. A collection of lines, twines, &c, which on account of the quality of the material employed and the good workmanship is worthy of Third degree of merit. Ellis and Nicholson, Dunedin. Cat. No. 281. Samples of flock for upholstering. For quality of material, and skill with which it is prepared, worthy of Fourth degree of merit. Class 236. Kaiapoi Woollen Manufacturing Company, Canterbury. Cat. No. 296. Blankets of New Zealand manufacture. These are serviceable goods, but not in any way remarkable. Worthy of Third degree of merit. Class 237. Mosgiel Woollen Factory Company, Dunediu. Cat. No. 297. Shawls; blankets, This exhibit is of very serviceable goods; all of good material. Deserves Second degree of merit. Class 238. A. Braithwaite, Wellington. Cat. No. 300. Yarn. Homespun; very useful. Fourth degree of merit. Miss Mary Henry, Nelson. Cat. No. 301. Woollen scarf, of good material; nicely made. Fourth degree of merit. Kaiapoi Woollen Manufacturing Company, Canterbury. Oat. No. 302. Samples of yarn; plaiding. Good quality and useful. Third degree of merit. Mosgiel Woollen Factory Company, Dunedin. Cat. No. 303. Woollen fabrics of New Zealand manufacture. These are woollen goods of a useful kind, well made, from good materials. Second degree of merit. Class 239. William Cook, Wellington. Cat. No. 310. Mats made of New Zealand flax and wool. For their good make and usefulness, Third degree of merit. Thomas Lawless, Thames. Cat. No. 311. Woolwork in frame. For the skill with which this is done, and the excellence of material used, Third degree of merit.