" There's hard work ahead of us hens. Thank goodness for the goodness of SERVICE Laying Mash, the complete food containing grains, proteins, minerals, and vitamins everything to help us to new highs in egg production." Give your flock a treat with - - - emee Manufactured by ■OND » BOND LTI). LAYING MASH OBTAINABLE frem W. H. HAGGARD, General Storekeeper, Prankton Suction. MORRIS STORES * MOTORS, LTD., General Storekeepers. CUaCelaala H. C. DOUGLAS, General Storekeeper, Norton R 4., Prankton Junction. D. CUNNINGHAM, General Storekeeper, Wbatawhata. TE UKU SUPPLY STORE, Te Uku. W. J. PETCHELL, LTD., General storekeeper, Raslan. R. J. WARD, LTD., General Storekeeper, Bruntwood. O. L. INWOOD, Matangl. GLEN MASSEY STORES, Glen Massey. R. P. KNIGHT, Njaruawahia.
FOR EYE COMFORT Consult Eric H. GROCOTT F.S.M.C., F.8.0.A. OPTICIAN 85 Victoria St. Phone 1542 Hamilton nimniimiiumiiiniiuimn
OUR CELEBRATED TOMATO PLANTS—READY AGAIN ! * MARKET KING’ AND ‘MONEYMAKER’ If you grew them last season we need not tell you that they an the best in cultivation. EXCLUSIVELY . . . BATESON’S Waikato’s Leading Nurserymen, Seedsmen and Floral Artists Shop: 39 Victoria Street Nurseries: Biliary Street ’Phone 3455 HAMILTON 'Phene till
FOR ALL YOUR... ELECTRICAL INSTALLATIONS ELECTRICAL REPAIRS WASHING MACHINE SERVICE ARMATURE WINDING SEE STAN EARLE 13 COLLING WOOD STREET Plmmm 3*71
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19441002.2.79.5
Bibliographic details
Waikato Times, Volume 195, Issue 22468, 2 October 1944, Page 7
Word Count
199Page 7 Advertisements Column 5 Waikato Times, Volume 195, Issue 22468, 2 October 1944, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in