TODAY’S RECIPE
CREAM DRESSING The following dressing will keep for any length of time in an airtight bottle. Ingredients: 1 dessertspoonful of flour, loz butter, $ pint milk, £ teaspoonful salt, a good sprinkling of pepper, 3 tablespoonfuls of vinegar, a sprinkling of cayenne it a hot dressing is liked. Melt the butter in a saucepan and stir in the flour gradually as you would when making sauce. Then add by degrees \ pint of warm milk—stir constantly to keep the mixture very smooth. Let it boil gently for three minutes. Put the salt and pepper in a basin, and pour in the sauce. Stir well and continue while you add the vinegar a little at a time, and last of all a teaspoonful of castor sugar. Leave until cold, then store in a bottle, well corked or better still, one with a screw top
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19401224.2.15
Bibliographic details
Waikato Times, Volume 127, Issue 21304, 24 December 1940, Page 3
Word Count
142TODAY’S RECIPE Waikato Times, Volume 127, Issue 21304, 24 December 1940, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in