TODAY’S RECIPE
RABBIT EN CASSEROLE One jointed rabbit, bunch fresh garden herbs (parsley, mint, thyme), 1 bay leaf and 4 cloves. 1 turnip, onion, carrot, .pepper and salt, lib mashed potatoes. 2oz dripping, loz pearl barley, 4 rolled rashers bacon, I pint stock or water. Clean and joint the rabbit. Fry lightly in dripping. Peel and slice the vegetables and also fry. Tut together into a casserole with the rolls of streaky bacon, herbs, cloves, seasoning and Larlev. Pour in the stock and lightly dredge with flour. C ver and put into the oven for 2£ hours. Beat cooked potatoes until creamy, sprinkle with herbs, pipe thickly over the meat. Return to the oven until lightly browned.
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https://paperspast.natlib.govt.nz/newspapers/WT19401016.2.13
Bibliographic details
Waikato Times, Volume 127, Issue 21245, 16 October 1940, Page 3
Word Count
117TODAY’S RECIPE Waikato Times, Volume 127, Issue 21245, 16 October 1940, Page 3
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