Page 4 Advertisements Column 3

Waikato Times, Volume 127, Issue 21155, 3 July 1940, Page 4

j TODAY’S RECIPE I I ALMOND ANGEL FOOD J j Half cup flour, a pinch of salt, I I 2 drops of almond essence, 4 ! [ egg whites, £ teaspoon cream of J I tartar, i cup castor sugar, j tea- j J spoon vanilla essence. J Sift the flour four times. Beat j I the egg whites to a stiff froth. I I Sprinkle with the cream of tar- I j tar and salt, and keep on beat- • I ing until the whites are a stiff I . froth and hold their shape. Grad- ! j ually fold in the sugar about two I . tablespoons at a time, then the ! I flavouring, followed by the flour, I sifting it over and folding it j I gradually in. Bake in an un- ■ I greased cake tin with a tube I j in the centre, in a slow oven, for * I about h hour, then turn the cake I j tin upside down on to a wire j I rack, and leave till cold, when | j it will fall out.

NOTICE JJAND gOX, GARDEN PLACE, HAMILTON. invite your Inspection of tneir Infants and Children’s Wear. WANTED KNUWN W! and not forgetting Delicious Rabbits "Tn Gravy (bring your own dish), or if you , fancy something different just try our; id 6 ] Don't forget