FISHING INDUSTRY PLAN

Waikato Times, Volume 125, Issue 20887, 19 August 1939, Page 6

FISHING INDUSTRY PLAN

With what is said to he the unanimous approval of those engaged in the fishing industry in New Zealand, the Minister has agreed, subject to the approval of the Cabinet, to put into operation as a trial the licensing and control of the industry under the Industrial Efficiency Act. If the new scheme does not operate successfully it will presumably be displaced at the end of the trial period. It is obvious to everyone that this very important industry has for years lacked efficient organisation. While those actively engaged have not been obtaining a satisfactory return, the price to the public has been beyond reason and the supply often inadequate or erratic. Fisheries of the Dominion have never had the attention their importance warrants, but whether intervention by the State and control of all phases of the industry will have the desired effect remains to be seen. The desired result from the national point of view is an assured supply of fish at a reasonable price. If prices can be reduced, consumption could be increased to a very great extent, and the people’s health would be benefited. The deputation which waited on the Minister asking for the licensing of the industry said that “with regard to the consumers’ interests in particular, increased supplies and price reductions were visualised under the plan.” The objective at least is worthy, but the details of the plan to be operated will be awaited with interest. State organisation and control of industry has not always had the result of increasing production and reducing prices, and if this scheme results only in increasing the earnings of those engaged in the catching and distribution of fish it will have achieved only part of its objective. The industry does in fact offer a great opportunity for expansion and the employment of a large number of men who would he rendering a good service to the community. Fish is recognised as one of the most valuable items of diet. Its consumption could be doubled or trebled were the supply assured and the price brought to a more reasonable level. There is even a prospect of an export trade to countries whose coasts are less favoured with fish. Clearly the reorganisation of the industry is long overdue.