BEAUTY IN AN EGGSHELL
An egg mask is a beauty secret that I has been handed down for generations, i There is no making in the mask. You {just break a new-laid egg into a bowl. ! separate the white from the yolk, and j beat each one slightly; then, with a 1 pad of cotton-wool, pat a small quanj titv of the white into the face and neck. Your face may look perfectly clean to you before you do this, but you will be astonished at the amount of dirt that it will remove. After that, take a lump of ice and rub it well in. As it melts it removes the white of the egg, and you take, off the moisture with a soft towel. i When your face is perfectly clean and dry, dip vour fingers into the yolk, spread a thick coating all over the skin, and leave it on for fully half an hour, or longer if you can. Then remove it with ice-cold water, and see if you are . not delighted with the result. When 1 you have done this every two weeks j for a while your complexion should have that rose-leaf texture which all : admire.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19380611.2.121.37.1
Bibliographic details
Waikato Times, Volume 122, Issue 20522, 11 June 1938, Page 24 (Supplement)
Word Count
202BEAUTY IN AN EGGSHELL Waikato Times, Volume 122, Issue 20522, 11 June 1938, Page 24 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in