MAKE THIS SUMMER DRINK Pour 1 pint of boiling water over i lb. sugar, boll 3 minutes; add 1 h ozs. tartaric acid and 1 teaspoon or Stevens’ •Cathedral Brand” Essence of I.emon, Raspberry or Orange. Cork well and add water when drinking. Always remember, too, that “Whlp-lt,” the new creamwhipping discovery, makes cream whip In 30 seconds. 1/- bottle; all stores. Wholesale Agents; Frank Stevens, Fort Street. Auckland. (2)
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Bibliographic details
Waikato Times, Volume 122, Issue 20389, 4 January 1938, Page 5
Word Count
70Page 5 Advertisements Column 2 Waikato Times, Volume 122, Issue 20389, 4 January 1938, Page 5
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