TO-DAY’S RECIPE.
VIENNEBE CAULIFLOWER. $ ® Take 1 cauliflower, i hard- ® |j boiled egg, butter, breadcrumbs. |j ® Clean the cauliflower well and ® $) boil it in salted water until ten- ® der but fairly firm. Take out ® ® carefully so as not to break it. ® ® Allow to drain, then place in a | § buttered casserole dish. Over ® ® the top sprinkle some bread- § § crumbs which have been previ- ® ® ously browned in a little butter, § ® Chop finely the hard-boiled egg ® ® and sprinkle this over the top, g ® covering it with a few nuts of ® butter. Put into the oven for ® 10 to 20 minutes and serve. ® ® This is a good way of serving ® g cauliflower for those people g ® who are not fond of too many ® g sauces. S s®®®®®®®®®®®®®®®®®®®®®®®®&
bara Gibbons, of Wellington, are visiting Cambridge. Mrs Mackay, of Rotorua, is visiting Cambridge for a few days.
Mrs Short, of Auckland, is visiting Cambridge. Mrs N. Trevithick, of Auckland, is visiting Cambridge for a few days.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WT19360916.2.18.9
Bibliographic details
Waikato Times, Volume 120, Issue 19992, 16 September 1936, Page 5
Word Count
159TO-DAY’S RECIPE. Waikato Times, Volume 120, Issue 19992, 16 September 1936, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Waikato Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in