MARZIPAN XMAS ICING. Work the white or 2 eggs into lib icing sugar and lb almonds (dried and finely ground until It forms a ball. Add sumcient Stevens’ “Cathedral Brand’’ Essence or Almonds while working-, which may take rrorn 3 to 1 hour. To ensure a perrect, long lasting flavour, use only Stevens’ “ Cathcral Brand ” Essence or Almonds. (2)
BELL
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Bibliographic details
Waikato Times, Volume 116, Issue 19453, 18 December 1934, Page 5
Word Count
60Page 5 Advertisements Column 1 Waikato Times, Volume 116, Issue 19453, 18 December 1934, Page 5
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