CHILLED PORK
POSSIBILITIES EXPLORED. INTERESTING EXPERIMENT. DECLARATION BY EXPERTS. United Press Assn. —Elec. Tel. Copyright. (Received Aug. 1, 12.15 p.m.) LONDON, July 31. The Food Investigation Board’s report, discussing the possibility of shipping chilled pork from Australia and New; Zealand, mentions an experiment of a carcase being stored in carbon dioxide slightly above freezing point for seventeen weeks and then sent to Smithfield- Twenty experts tasted the pork and said it was the most tender they had ever eaten, resembling chicken and veal.
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Bibliographic details
Waikato Times, Volume 114, Issue 19012, 1 August 1933, Page 5
Word Count
83CHILLED PORK Waikato Times, Volume 114, Issue 19012, 1 August 1933, Page 5
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