QUALITY OF. CHEESE.
SEEKING AN IMPROVEMENT 9TEPS BEING TAKEN. ;(By Telegraph.—rress Association.) WELLINGTON, Thursday. The Minister of • Agriculture, Hon. G. E. Macmillan, In a statement issued to-night outlined steps being taken to tiring about an improvement In the quality of cheese. He explained what had been decided upon by a committee representative of dairying interests. It was realised, the Minister said, that much had to be done to bring Dominion-made cheese up to the proper standard of quality. The committee’s decisions really represented the adoption of recommendations made in the first place by the Dairy Produce Board and were as follows: — 1. That regulations be gazetted to prevent a supplier from leaving one factory for another. 2. The definite establishment of milk grading with differential payment.
8. The licensing of factory managers. 4. The dairy , division to take over a cheese factory as requested by the board.
At a meeting of the committee a cablegram from the High Commissioner was read, stating that this season’s cheese showed an improvement.
The Minister added that the departmental staff was pushing matters forward with a view to having everything in order for commencing the new season under the improved conditions which had been agreed upon.
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Bibliographic details
Waikato Times, Volume 113, Issue 18926, 21 April 1933, Page 10
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202QUALITY OF. CHEESE. Waikato Times, Volume 113, Issue 18926, 21 April 1933, Page 10
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