Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

A NEW BROWN LOAF.

Two cups nislry's Wholemeal, 2 (Mips Hour, i lahlespns. golden syrup, 1 teaspnr. baking powder, 2 break - I'asleups tepid milk and wat :r, salt. Mix syrup into dry ingredients, then make into fairly-stiff dough with milk and water. Hake in small round tins, leaving plenty of room for rising, leaving lids on loosely, about 1 1 hours. This loaf is delirious. For any real it makes a pleasant change, 'lake it with Bisley’s Wholemeal Flour —bib hags 1 /I>, 2blb bags 0/0 —all grocers. 23

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WT19310923.2.26.7

Bibliographic details

Waikato Times, Volume 110, Issue 18441, 23 September 1931, Page 5

Word Count
89

A NEW BROWN LOAF. Waikato Times, Volume 110, Issue 18441, 23 September 1931, Page 5

A NEW BROWN LOAF. Waikato Times, Volume 110, Issue 18441, 23 September 1931, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert