HEALTH GIVING! PALATABLE! WHOLEMEAL BREAD. Spread with butter, wholemeal bread forms an almost perfect food. Fats, carbo-hydrates, precious mineral elements such as phosphates, and the mysterious Vitamin B, are present in almost the correct proportions for maintaining bodily health. Wholemeal bread, too, especially when it is made from a whole grain flour such as Bisley’s, is most palatable.' It has a “crusty,” nutty flavour 4hat is relished by young and old alike. The inclusion of wholemeal in the diet is not a fad of fashion, but is approved by many medical authorities. Tests have shown that wholemeal is definitely superior to white llour in j vmlritivn tmalLLiaa- \ .£.21
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Waikato Times, Volume 109, Issue 18342, 30 May 1931, Page 15 (Supplement)
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108Page 15 Advertisements Column 2 Waikato Times, Volume 109, Issue 18342, 30 May 1931, Page 15 (Supplement)
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