NEW SUPPER DISH
Place in the bottom of a greased mould some s'ices of hardboliei egg, and fill in the crevices with chopped parsley. Fill tho mould with the following mixture: A cupful of chopped ham, three cupfuls of cooked rice, a chopped hard-boiled egg, some gratea lemon rind, seasonings, and a tea,spoonful of tomato sauce, adding enough white sauce to bind. Covet with greased paper, and steam fot one hour. If preferred, the loaf ca.. be baked, but it should first be placet, in a second dish containing a Jilin water.
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https://paperspast.natlib.govt.nz/newspapers/WT19310217.2.29.10
Bibliographic details
Waikato Times, Volume 109, Issue 18255, 17 February 1931, Page 5
Word Count
92NEW SUPPER DISH Waikato Times, Volume 109, Issue 18255, 17 February 1931, Page 5
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